Banana Bread. This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it's by far the best! Because it really is the best banana bread recipe, period.
Banana bread is a "quick" bread made of very ripe bananas, sugar, butter, eggs, flour, vanilla, and a leavener. Since it is a quick bread, it uses baking soda rather than a yeast to help the bread rise as it. Banana bread that will remind you of your mom's recipe or your grandma's recipe…but even better. You can cook Banana Bread using 13 ingredients and 5 steps. Here is how you cook it.
Ingredients of Banana Bread
- It’s 2 cup of flour.
- You need 1 cup of sugar.
- You need 2 tsp of baking powder.
- It’s 1 tsp of ground cinnamon.
- Prepare 1/4 tsp of ground nutmeg.
- It’s 1 cup of ripe banana (mashed).
- You need 1/4 tsp of salt.
- Prepare 2 of eggs.
- You need 1/3 cup of oil.
- Prepare 1/4 cup of milk.
- Prepare 1 tsp of vanilla extract.
- You need 1 cup of chopped nuts or dried cranberries (optional).
- You need 1/2 cup of mini chocolate or peanut butter chips (optional).
This moist banana bread has an intense banana flavor and the perfect amount of sweetness. How many bananas do I need for banana bread? My bananas aren't totally ripe—how do I get them to ripen faster? It's so light and moist and stays.
Banana Bread step by step
- Line a 9×5 bread pan with parchment or wax paper, or grease lightly with oil..
- Preheat oven to 350º. Combine dry ingredients: flour, sugar, baking powder, cinnamon, nutmeg, and salt. Set aside..
- In a large bowl, combine bananas, eggs, oil, milk, and vanilla extract. Slowly stir in dry mixture, just until moist. Mix in nuts/berries/chocolate chips..
- Pour mixture into lined/greased bread pan. Bake 50-60 minutes until toothpick inserted comes out clean. Let cool for 10 minutes..
- You can substitute sugar and milk for an extra banana and unsweetened apple juice. Feel free to experiment!.
Use overripe bananas to bake a classic banana bread with this easy recipe from Food Network. Recipe courtesy of Mary Sue Milliken and Susan Feniger. The Best Banana Bread Recipes on Yummly Banana Bread, Vegan Banana Bread, Gluten-free Banana Bread. Banana bread is perfect for using up overripe bananas – the browner they are the better.
