Banana Bread. This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it's by far the best! Because it really is the best banana bread recipe, period.
It is often a moist, sweet, cake-like quick bread; however there are some banana bread recipes that are traditional-style raised breads. With its super-moist texture, buttery banana and brown sugar flavors, and incredibly soft crumb, this is the best ever banana bread recipe. It's so light and moist and stays. You can cook Banana Bread using 12 ingredients and 6 steps. Here is how you cook that.
Ingredients of Banana Bread
- It’s 1/2 cup of Butter/Apple sauce or Coconut oil.
- It’s 3/4 cup of Granulated sugar.
- Prepare 1/2 tsp of Vanilla.
- It’s 1 of Egg.
- Prepare 1/4 cup of Sour cream.
- Prepare 1 1/4 cup of All-purpose flour.
- You need 1 tsp of Baking powder.
- It’s 1/2 tsp of Baking soda.
- It’s 1/4 tsp of Salt.
- You need 1/2 cup of Milk.
- Prepare 1 cup of Nuts (Optional).
- Prepare 2 of Bananas.
Banana bread is a "quick" bread made of very ripe bananas, sugar, butter, eggs, flour, vanilla, and a leavener. Since it is a quick bread, it uses baking soda rather than a yeast to help the bread rise as it. How many bananas do I need for banana bread? My bananas aren't totally ripe—how do I get them to ripen faster?
Banana Bread instructions
- Preheat oven to 325°F.
- Cream together the butter, vanilla and sugar until creamy..
- Add egg and mix until fluffy, then add sour cream..
- In the same bowl, add the all-purpose flour, baking powder, baking soda, salt and banana mixture. Mix all ingredients well..
- Spray a bread tin before pouring batter in. Make sure to tap bottom of pan to release air..
- Bake for 55 – 70 minutes. depending on your oven..
Banana bread is perfect for using up overripe bananas – the browner they are the better. This is an easy banana bread recipe that gives perfect results every time. Be sure to use really ripe bananas. Mash bananas, then add applesauce or Greek yogurt, honey, egg, vanilla extract, and almond milk. In another bowl, mix whole wheat flour, baking soda, and salt together.
