Banana Bread. This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it's by far the best! Because it really is the best banana bread recipe, period.
Banana bread is a "quick" bread made of very ripe bananas, sugar, butter, eggs, flour, vanilla, and a leavener. Since it is a quick bread, it uses baking soda rather than a yeast to help the bread rise as it. Banana bread that will remind you of your mom's recipe or your grandma's recipe…but even better. You can have Banana Bread using 9 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Banana Bread
- Prepare 2 of mashed bananas.
- Prepare 1/4 cup of maple syrup.
- Prepare 1/4 of of plant milk.
- You need 1 1/2 cups of whole meal or spelt flour.
- You need 1 tsp of cinnamon.
- It’s 1 tsp of vanilla.
- You need 1 of egg or flax seed egg.
- You need 1 tsp of baking powder.
- It’s Handful of walnuts.
This moist banana bread has an intense banana flavor and the perfect amount of sweetness. How many bananas do I need for banana bread? My bananas aren't totally ripe—how do I get them to ripen faster? It's so light and moist and stays.
Banana Bread instructions
- Preheat the oven to 180 degree Celsius and line bread tin.
- In a bowl add egg, milk, banana, maple syrup and vanilla.
- Then add in cinnamon, baking powder and flour and combine (DO NOT OVER MIX! I made that mistake). Add walnuts.
- Pour into tin and cook in oven for 40-50 minutes or until knife comes out clean.
Use overripe bananas to bake a classic banana bread with this easy recipe from Food Network. Recipe courtesy of Mary Sue Milliken and Susan Feniger. The Best Banana Bread Recipes on Yummly Banana Bread, Vegan Banana Bread, Gluten-free Banana Bread. Banana bread is perfect for using up overripe bananas – the browner they are the better.
