Coconut-Banana Bread. The resulting Coconut Flour Banana Bread is moist, without being gooey in the middle, and is also not overly sweet. It could still pass as "normal" banana bread, which is why I added just a touch of natural. I made coconut flour banana bread without any added sugar, not even maple syrup or honey.
Like most banana breads, it's easy to throw together: you can whip up the batter in twenty minutes. Coconut Banana Bread is a yummy snack, and goes great with your morning (or afternoon) tea or coffee. Ever wondered what the difference is between banana bread and banana cake? You can have Coconut-Banana Bread using 9 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Coconut-Banana Bread
- It’s ½ cup of Coconut Oil.
- It’s ½ cup of Honey Agave Syrup Raw or.
- Prepare ¾ teaspoon of Salt.
- You need 6 of Eggs.
- It’s 2 teaspoons of Vanilla Extract.
- Prepare 1 teaspoon of Almond Extract (optional).
- You need ¾ cup of Coconut Flour.
- It’s 2 of Bananas Ripe.
- Prepare 2 tablespoons of Shredded Coconit Flakes.
This coconut flour banana bread is not only gluten-free, but it's grain-free, and dairy-free too! Made with coconut flour and honey, this bread is wholesome and nutritious! Coconut Banana Bread is the perfect banana bread for coconut lovers. It is made with coconut oil, coconut extract, and coconut. the toasted coconut on top really brings out the coconut flavor!
Coconut-Banana Bread instructions
- Preheat the oven to 350 degrees. Prepare a standard loaf pan with non-stick spray..
- In a small bowl, combine the coconut oil and honey..
- In a large bowl, whisk eggs, salt and vanilla/almond extract. Whisk in the coconut oil and honey mixture to the egg mixture. Next, whisk in coconut flour until completely combined with no lumps. Lastly, add in bananas. I like to mash them by hand. .
- Pour the batter into prepared loaf pan..
- Bake for 45-50 minutes or until a toothpick comes out clean. Top with coconut flakes..
- Let cool completely (or as long as you can wait!) before removing from the loaf pan and serving. Keep refrigerated..
Scrape the coconut banana bread batter into the prepared loaf pan. This Pecan Coconut Banana Bread has to be my favorite banana bread recipe of all time! It's the ultimate banana nut bread recipe, so super moist and packed with pecans and coconut. Coconut flour banana bread made without any butter or refined sweeteners. A fun and delicious way to use coconut flour!
