Tex's Pizza Dough 🍕. An easy and reliable homemade pizza dough recipe is a staple that no budding chef should be without! Place the ball of dough in a large flour-dusted bowl and flour the top of it. Cover the bowl with a damp cloth and place in a warm room for about an hour until the dough has doubled in size.
Use this dough for any pizza recipe you want to make and follow recipe instructions for shaping and baking times. Allow the dough to thaw in the fridge before using. However the Neapolitan pizza association (Associazione Verace Pizza Napoletana) clearly states that only yeast should be used to make the dough. You can have Tex's Pizza Dough 🍕 using 8 ingredients and 12 steps. Here is how you cook that.
Ingredients of Tex's Pizza Dough 🍕
- Prepare 1 1/2 cup of plain flour.
- It’s 1 cup of lukewarm water.
- You need 1/2 tbsp of dry active yeast.
- Prepare 1 tsp of sugar.
- Prepare 1/2 tsp of salt.
- Prepare 2 tbsp of olive oil.
- Prepare 1 tbsp of sliced black olives (optional).
- Prepare of your favourite Italian herbs (optional).
Also it can be debated whether our ancestors did truly make pizza, since a high amount of gluten in the wheat is required to make the dough. Have a pizza party your family will love by making thick-crusted pan pizzas that everyone can take part in making. This recipe for a pan pizza dough is soft and doughy and one the entire family will enjoy. This homemade pizza crust comes together quickly—give the dough time to rise and a couple of kneads, and it's done!
Tex's Pizza Dough 🍕 instructions
- In a mixing bowl, dissolve the yeast and sugar in the warm water.
- Beat in 1 cup of the flour.
- Combine the rest of the flour with the oil, salt, herbs, and olives, then add to the bowl. Mix until you have a dough that is elastic, but easy to handle. Add a little more flour or water if necessary. Transfer the dough to an oiled bowl..
- Cover the bowl with cling film. Allow to prove for at least 2 hours at room temperature, or until the dough has doubled in size.
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- Flick the dough so that it begins to drop, almost to it a original size. Remove from bowl and place on your oiled work surface. Knead then form into a long brick shape.
- Divide into as many equal-sized pieces as you like according to the size of pizza you want.
- Form into equal size balls and allow to prove again for at least 30 mins.
- Cut and divide into smaller balls if necessary. Then take any dough balls you aren't ready to use, wrap in cling film then freeze.
- Shape with a rolling pin first, then your hands. Make sure the middle is thinner by working outwards with your fingers. Transfer to a baking tray or pizza stone..
- Add your favourite toppings and herbs while on the tray.
- Cook at 220°C/gas mark 7 (425°F) on the bottom shelf of the oven, for approximately 15-25 minutes (rotating the tray halfway through) or until the crust is golden brown.
This was BY FAR, the best pizza dough recipe I have ever used. It puffs up quite a bit, so if you want a thinner crust, divide the dough in half and have two smaller ones or sa e some for another meal. Neapolitan pizza is made from a lean dough—that is, it's got nothing but flour, water, salt, and yeast. With so few ingredients, the key to great Neapolitan pizza crust is a good long fermentation period during which time starches will break down into simpler sugars, yeast will. This No Yeast Pizza Dough is the quickest, easiest way to make fresh, homemade pizza for your family.
