Banana Bread-Sugar free. The recipe for Sugar Free Banana Bread. As mentioned, this is a sugar free recipe, I am posting all purpose flour. to be used. However, gluten free diet people are encouraged to use a gluten free all purpose flour such as one of these.
Surprisingly, using applesauce rather then sugar doesn't seem to change the taste at all. Sugar Free Banana Bread Healthy Swaps. Flour: Most banana breads are made with white all-purpose flour. You can have Banana Bread-Sugar free using 9 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Banana Bread-Sugar free
- You need 3 of Lg Bananas mashed.
- Prepare 2/3 Cup of Granulated Stevia.
- It’s 1/3 Cup of Honey.
- Prepare 1/2 Cup of Butter (room temp).
- It’s 2 of Eggs.
- It’s 2 Cups of 100% Whole Wheat Flour.
- It’s 2 Tsp of Baking Powder.
- Prepare 1 Tsp of Baking Soda.
- Prepare 1 Tsp of Vanilla.
To add some whole grain nutrition and fiber, I'm using my favorite baking flour: white whole wheat. You could probably use a cup for cup gluten free flour to make this gluten free banana bread, but I have not tried it, so I can't confirm!. You cannot swap a grain free flour to like almond. This healthy sugar-free banana bread is fully vegan and naturally gluten-free.
Banana Bread-Sugar free instructions
- Preheat oven to 350 degrees while making recipe..
- In a medium bowl, cream sugar substitute, eggs and butter to mashed bananas till just incorporated but not completely blended..
- Add remaining ingredients to banana mixture and mix well..
- Spray a loaf pan with nonstick butter spray. Pour batter in the pan and spread out..
- Place pan in preheated oven for 3/4 to 1 hour. Bread will be done when a knife inserted in the middle comes out without batter. I shut off the oven and put my bread back in the oven for 20 more minutes. It came out perfectly..
Incredibly chewy and delicious, it's the perfect healthy treat for kids and adults alike. Just a few simple ingredients are needed for the basis – homemade raspberry jam swirl is totally optional! An easy whole food plant-based baking recipe. A tasty sugar-free and dairy-free version of banana bread is easy to prepare when using unsweetened almond milk and stevia powder. Fold pine nuts and flax seeds into the batter for extra protein and crunch!
