Best ever banana bread. My Best Ever Banana Bread recipe is now yours, too! Get my chef-tested secrets to making this easy banana bread with incredible flavor and a moist Banana Bread tends to be one of those recipes that you need a master recipe for, one that never fails you. This is honestly the best banana bread recipe ever!
How do I quickly ripen bananas? When baking with bananas, use ones that are ripe (or even overripe) to yield the best flavor. If you have a day or two to spare, place bananas and an apple, avocado, peach or tomato in a brown paper bag and keep on your counter. You can have Best ever banana bread using 13 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Best ever banana bread
- Prepare 5 of browned bananas.
- Prepare 1 stick of unsalted real butter.
- It’s 2 of eggs.
- Prepare 4 tablespoon of sour cream.
- Prepare .5 cup of ground pecans.
- Prepare .5 cup of chopped pecans.
- Prepare 2 cups of flour.
- Prepare .5 teaspoon of salt.
- You need .5 teaspoon of baking soda.
- You need 1 tablespoon of vanilla extract.
- You need 1 tablespoon of cinnamon.
- Prepare 1.5 cups of brown sugar.
- You need of Honey.
Sift together flour, soda and salt. This is the best Coconut Flour Banana Bread you'll ever try. It's easy to make, not overly sweet, and reminds me of the real thing- without using gluten or dairy. What You Need to Know About Working with Coconut Flour.
Best ever banana bread instructions
- Preheat oven to 350. In electric mixer combine: softened butter, eggs, sour cream,1 cup brown sugar, vanilla extract and 2 tablespoons honey..
- In separate bowl sift together: salt, baking soda and flour..
- Mash bananas put aside..
- In a small bowl add cinnamon,1/4 cup sugar and chopped pecans. Mix together. This will be used to garnish the top of bread mixture once poured in bread pan..
- Add flour mixture and ground pecans to the electric mixer. Once blended, add mashed bananas..
- Pour into bread pan. Add cinnamon mixture to top of batter..
- Place in oven for 1 hour 15 minutes or until toothpick comes out clear. Cover top of bread with honey. Allow 1 hour to rest in pan prior to removing..
I've said it before, but I'll say it again: Coconut flour is SO tricky to work with. This recipe makes the BEST most Moist Banana Bread ever! It is perfectly formulated for baked goods with terrific taste and texture – no additional specialty ingredients or custom recipes required so you can turn any recipe into a gluten-free recipe with ease! The best banana bread I've ever made! I always use sour cream as the yogurty component, add bittersweet chocolate chips, and sprinkle the top with cinnamon before baking (dragging a knife through to create swirls) along with a coating of sugar for that crispiness.
