Banana Bread Muffins. Banana bread muffins can be hit or miss. I've had amazing banana bread muffins but I've also had lackluster ones. Place muffin cups in muffin tin, or grease with a little butter.
No refined sugar, naturally gluten Wholesome. This banana muffin recipe goes over so well with kids. Not only are these banana bread muffins like Not only are these banana bread muffins like cupcakes, but they're ready, start to finish, in. You can cook Banana Bread Muffins using 10 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Banana Bread Muffins
- It’s 3 of medium ripe bananas.
- It’s 1/3 cup of cane sugar.
- Prepare 1/3 cup of brown sugar.
- Prepare 1/3 cup of butter.
- You need 2 of eggs.
- You need 1 tsp of vanilla extract.
- Prepare 1 1/2 cups of flour.
- It’s 1 tsp of baking powder.
- You need 1/2 tsp of baking soda.
- You need 1/2 tsp of cinnamon powder.
I modefied this Banana Bread recipe, & ended up with the most fantastic Banana Muffins! My Husband (who's very picky), & son (just as picky), went nuts over these. My Banana Bread Muffins are tender, delicious, and moist. They have the banana flavor that you love and just a hint of vanilla from the vanilla extract and vanilla Greek yogurt.
Banana Bread Muffins step by step
- Mash the 3 medium bananas until all mashed up in a medium bowl..
- Add the sugars, butter, eggs, and vanilla and mix together..
- Sift in the flour, baking powder, baking soda, and cinnamon. Fold together to make batter, enough to not see flour. Don't over mix..
- Set oven to 300°F. While oven is warming, butter the cupcake/muffin pan. Fill with batter..
- Bake in the oven for 10 minutes. Then set oven to 250° and let bake for 10-12 more minutes. Insert toothpick into muffin until it comes out not fully clean but not raw. Let cool and Enjoy..
Banana chocolate chip muffins are easy and a great way to use ripe bananas! We've had so many questions about turning our chocolate chip banana bread into muffins so here you go – your guide to. Paleo Banana Bread Muffins are a healthy twist on the deliciously sweet classic. They're made with no added sugar, no oil, and no dairy. Ingredients like almond flour, nut butter, and eggs create perfect.
