Recipe: Yummy Mom's Banana Bread

Mom's Banana Bread. My mom's recipe was the model for this banana bread. The new version is liked so much we make it all the time–at least every two weeks. I think the miniloaves would be a perfect holiday gift.

Mom's Banana Bread Classic banana bread is an old-fashioned favorite and makes great use of overripe bananas. I promise you that my mom's banana bread recipe is the absolute BEST you'll ever make or taste — I've tried other banana bread recipes, but – they don't even come close to my Mom's. My mom's buttermilk banana bread is simply the best! You can cook Mom's Banana Bread using 15 ingredients and 10 steps. Here is how you cook that.

Ingredients of Mom's Banana Bread

  1. Prepare of Cream Together:.
  2. It’s 4 oz of butter.
  3. Prepare 8 oz of sugar.
  4. Prepare 2 of eggs.
  5. You need of Fruit Mixture:.
  6. It’s 1/2 tsp of salt.
  7. It’s 1 tsp of soda.
  8. Prepare 3 of bananas, browned.
  9. It’s of Wet:.
  10. Prepare 1 tsp of vanilla.
  11. Prepare 1/4 c of sour cream.
  12. It’s of Dry:.
  13. You need 11 oz of flour.
  14. Prepare of Optional:.
  15. It’s 1/2 cup of chopped walnuts.

Moist and tender sweet bread full of ripe bananas and covered in chopped walnuts. The Cutest Mini Banana Bread Loaves: Cute as a button and perfect for sharing, great for stashing in the freezer. In a banana apple bread recipe from NYC's Sweet Melissa Patisserie, caramelized apples enrich cinnamon-and-clove-spiced banana bread. EVERYONE has a "Mom's Banana Bread Recipe" and their recipe is the best.

Mom's Banana Bread instructions

  1. Set oven to 350 F..
  2. Measure all ingresients.
  3. Cream together sugar, vanilla, salt and butter until fluffy. ~3 minutes!.
  4. Add soda to the bananas separately. Then, add this into the mix.
  5. Add sour cream, and one egg at a time. Mix until just combined..
  6. Add flour in small increments until fully incorporated. Should be thick and slightly tacky.
  7. Optional, mix in the walnuts by hand.
  8. Grease pan and bake. Bake times vary depending upon pan..
  9. Bundt pan = 35 to 40 minutes. ****Mini loaf pans = 22 minutes. ****Mini muffin pan = 15 minutes..
  10. Eat and enjoy! Please share pictures 😀.

This recipe and my banana nut muffins are my go-to recipes that my Mom has baked for my entire life. Hallelujah Banana Bread – Moms. by ahwiggins. This is the only recipe for banana bread that I have ever used. This bread (or muffins) is so moist and not too dense and heavy, which is probably why it's my favorite dessert (or anytime) bread. This Keto Banana Bread is exactly what you have been missing on your ketogenic diet!

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