Chocolate Banana Bread. This banana bread features cocoa, chocolate chips, sour cream and a bit of vanilla extract. Dear banana bread lovers, putting chocolate chips in your banana bread is like having your bananas and chocolate go on a date. Lovely and sweet, yet still separate and distinct.
Add eggs, bananas, milk and vanilla. Combine the flour, cocoa, baking soda and salt; add to the banana mixture and mix just until combined. The bananas make the bread super moist and you can still taste the bananas. You can have Chocolate Banana Bread using 20 ingredients and 10 steps. Here is how you cook that.
Ingredients of Chocolate Banana Bread
- You need 120 gr of all purpose flour.
- You need 30 gr of cocoa powder.
- It’s 150 gr of unsalted butter.
- It’s 150 gr of granulated sugar.
- It’s 1/2 tsp of salt.
- You need 1 tsp of vanilla essence.
- You need 2 of eggs.
- It’s 2 tsp of baking powder.
- Prepare 2 of ripe bananas (mash).
- Prepare of Mocha glaze:.
- Prepare 5 tbs of icing sugar.
- It’s 1 tbs of cocoa powder.
- You need 1 tbs of espresso coffee (liquid).
- Prepare of Almond streusel:.
- You need 1/2 cup of chopped almond.
- Prepare 2/3 cup of all purpose flour.
- Prepare 4 tbs of brown / palm sugar.
- Prepare 1/4 tsp of cinnamon powder.
- You need 1/4 tsp of salt.
- You need 4 tbs of melted unsalted butter.
This recipe also calls for melted unsalted butter AND oil. The butter gives the bread a nice flavor and the oil keeps the. Chocolate Banana Bread is the perfect combination of chocolate and banana. The balance between the two flavors in my recipe is outstanding!
Chocolate Banana Bread step by step
- Preheat your oven into 160°C..
- Prepare streusel by pour all the ingredients into one bowl. Mixed them well until you find crumbly consistency. Bake thrm aroun 15 minutes or until it is fragrant..
- Mix all dry ingredients (AP flour, cocoa powder, baking powder, and salt)..
- Mix butter with sugar around 3 minutes, add vanilla essence, banana, and eggs. Mix all together until well mixed..
- Switch the mixer speed into low speed, add the dry ingredient. Mix them until all well combined. Becareful for not over mixing them..
- Pour the mixture into the mould, bake around 50 minutes..
- While waiting, prepare the mocha glaze. Mix all ingredients and stir them well..
- After your bread is done, let it cool around 10 minutes, and you could take it out from the mould. Let it cool completely over the cooling wire..
- After the bread cool completely, pour your mocha glaze over the bread and sprinkle with almond streusel..
- Let it chilled into the refrigerator around 1 hour, for the best serving..
It took me a few tries to get it quite right, because I either ended up with bread that tasted just like chocolate cake (not that that's bad) OR a barely there chocolate flavor with too much banana. Chocolate Banana Bread "Each time I make this I am told, 'This is the BEST banana bread EVER', 'This is the moistest banana bread I have ever tasted', 'This bread is amazing!'" – (Mr.) Dana A. Whisk until there are no more lumps in the cocoa powder and the mixture is well combined. Mix flour, baking powder, baking soda, and salt in a bowl. Stir bananas, milk, and cinnamon in another bowl.
