Best Banana Bread. You'll never need another banana bread recipe ever again! This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it's by far the best!
With its super-moist texture, buttery banana and brown sugar flavors, and incredibly soft crumb, this is the best ever banana bread recipe. My Best Ever Banana Bread recipe is now yours, too! Best banana bread recipe with overripe bananas, walnuts and brown sugar. You can cook Best Banana Bread using 11 ingredients and 8 steps. Here is how you cook that.
Ingredients of Best Banana Bread
- You need 4 of whole overripe bananas.
- It’s 1/3 cup of melted butter.
- It’s 3/4 cups of white sugar.
- Prepare 1/4 cups of turbinado sugar.
- You need 1 of whole egg.
- Prepare 1 teaspoon of vanilla extract.
- It’s 1 teaspoon of baking soda.
- Prepare 1 pinch of salt.
- You need 1/4 teaspoon of ground cinnamon.
- Prepare 1 pinch of ground nutmeg.
- You need 1-1/2 cup of all-purpose flour.
This recipe is so easy and can be made by hands, without a mixer. The banana bread is crazy moist, sweet, loaded with. We put some of the internet's best banana bread recipes — from Chrissy Teigen, America's Test Kitchen, Flour Bakery, and Smitten Kitchen — to the test. It is easy to make, super moist and bursting with banana.
Best Banana Bread step by step
- Preheat oven to 350 degrees fahrenheit..
- Melt butter over medium heat. Swirl the pan occasionally to be sure the butter is cooking evenly. As the butter melts, it will begin to foam. The color will progress from lemony-yellow to golden-tan to, finally a toasty-brown. Once you smell the nutty aroma, take the pan off the heat and transfer the browned butter into a heat-proof bowl to cool..
- Put the peeled bananas into a large mixing bowl and smash with a wooden spoon. Add the melted butter and mix together with the spoon..
- Add the sugars, egg, and vanilla, stirring to combine..
- Add the flour last and mix..
- Pour mixture into a buttered 4×8" loaf pan..
- Sprinkle generous amounts of turbinado sugar on top of the mixture in the loaf pan..
- Bake for one hour. Cool on rack before removing from the pan to serve..
In fact, banana bread is much, much better with lightly toasted sugar. Banana bread recipes typically call for buttermilk, or else milk and lemon juice, to help acidulate the batter. For easier enjoyment, slice the loaf before freezing. Looking for the best banana bread recipe out there? This Classic Banana Bread from Delish.com is How many bananas do I need for banana bread?
