Banana Bread Breakfast Cookies. Banana Bread Breakfast Cookies are a quick grab-and-go option perfect for busy mornings. Gluten and refined sugar free, they're packed with nutrients to fuel your day. Banana bread breakfast cookies are gluten and refined sugar-free, and they take hardly any time to create.
This easy banana variation on breakfast cookies makes a great alternative to pricey store-bought granola bars! "This is a variation of the Healthy Banana Cookies recipe from this site. They are a great alternative to store-bought granola bars!" Keyword banana bread breakfast cookies. Healthy banana bread breakfast cookies that are made with just banana and oats. You can cook Banana Bread Breakfast Cookies using 5 ingredients and 3 steps. Here is how you cook it.
Ingredients of Banana Bread Breakfast Cookies
- It’s 2 of large spotty bananas, mashed.
- It’s 1 1/4 cup of quick cooking oats.
- You need 1/4 cup of old fashioned rolled oats.
- It’s 1/2 tsp. of ground cinnamon.
- Prepare 1/2 cup of coarsely chopped walnuts or pecans.
Super simple and easy to customize with add-ins, you'll love these as an easy, low-cal go-to for breakfast or a snack. See how it's done in these Quinoa Banana Bread Breakfast Cookies. When I posted the recipe for my Quinoa Carrot Cake Breakfast Cookies, I mentioned that oats could be replaced with cooked quinoa in most oatmeal cookie recipes. Banana bread is one of those classic, all-American comfort food recipes that fills the whole house with warmth and makes everything better.
Banana Bread Breakfast Cookies step by step
- Preheat the oven to 350°F. Line a large baking tray with parchment paper or a silicone baking mat and set it aside. In a large bowl, mix all of the ingredients together until well combined..
- Scoop them onto the prepared baking tray, then flatten and shape them into cookies (these won't spread in the oven, so you can place them fairly close together). Bake for 12-14 minutes, until they begin to turn golden brown and are set..
- Let them cool completely on a wire rack. To store, keep them in an airtight container for 3-4 days..
I perfected this banana bread recipe for my cookbook and wanted to share with you here. I now have breakfast with a slice of bananabread, healthy and fast. These Banana Oatmeal Breakfast Cookies are easy to make, tasty, and perfect for breakfast on-the-go! Full of fiber, complex carbs, and healthy fats. Banana Cookies are the perfect Breakfast, Snack or Dessert!
