Banana Bread. This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it's by far the best! Because it really is the best banana bread recipe, period.
It is often a moist, sweet, cake-like quick bread; however there are some banana bread recipes that are traditional-style raised breads. With its super-moist texture, buttery banana and brown sugar flavors, and incredibly soft crumb, this is the best ever banana bread recipe. It's so light and moist and stays. You can cook Banana Bread using 9 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Banana Bread
- Prepare 6 of very ripe bananas.
- It’s 1 cup of melted butter.
- You need 2 teaspoon of baking soda.
- You need 2 tbsp of honey.
- It’s 1/2 teaspoon of salt.
- You need 1 1/4 cup of brown sugar.
- Prepare 3 of large egg beaten.
- Prepare 3 teaspoon of vanilla extract.
- You need 3 cup of white flour.
Banana bread is a "quick" bread made of very ripe bananas, sugar, butter, eggs, flour, vanilla, and a leavener. Since it is a quick bread, it uses baking soda rather than a yeast to help the bread rise as it. Banana bread is perfect for using up overripe bananas – the browner they are the better. This is an easy banana bread recipe that gives perfect results every time.
Banana Bread instructions
- Preheat oven to 350 and butter a 4×8 loaf pan.
- Put all ingredients in a blender and mix until all ingredients are in liquid form.
- Put into loaf pan and bake for 50-60 minutes.
- Take out and let it cool. Serve and enjoy!.
Be sure to use really ripe bananas. How many bananas do I need for banana bread? My bananas aren't totally ripe—how do I get them to ripen faster? Mash bananas, then add applesauce or Greek yogurt, honey, egg, vanilla extract, and almond milk. In another bowl, mix whole wheat flour, baking soda, and salt together.
