Banana Bread. This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it's by far the best! Because it really is the best banana bread recipe, period.
Banana bread is a "quick" bread made of very ripe bananas, sugar, butter, eggs, flour, vanilla, and a leavener. Since it is a quick bread, it uses baking soda rather than a yeast to help the bread rise as it. Banana bread that will remind you of your mom's recipe or your grandma's recipe…but even better. You can cook Banana Bread using 8 ingredients and 4 steps. Here is how you cook that.
Ingredients of Banana Bread
- It’s 1 1/2 cup of flour.
- Prepare 1 cup of sugar.
- It’s 1/2 cup of butter.
- It’s 2 of eggs.
- Prepare 4 of bananas.
- You need 1 tsp of baking soda.
- You need 1/2 tsp of salt.
- You need 1/2 tsp of vanilla extract.
This moist banana bread has an intense banana flavor and the perfect amount of sweetness. How many bananas do I need for banana bread? My bananas aren't totally ripe—how do I get them to ripen faster? It's so light and moist and stays.
Banana Bread instructions
- Whisk Butter and sugar until creamy.
- Add 2 beaten eggs, bananas, and vanilla extract.
- Mix flour, baking soda and salt separately then mix with the banana batter.
- Put in the greased pan, bake in 175 degree for 55-60 minute or until a skewer inserted come out clean..
Use overripe bananas to bake a classic banana bread with this easy recipe from Food Network. Recipe courtesy of Mary Sue Milliken and Susan Feniger. The Best Banana Bread Recipes on Yummly Banana Bread, Vegan Banana Bread, Gluten-free Banana Bread. Banana bread is perfect for using up overripe bananas – the browner they are the better.
