Banana Bread. This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it's by far the best! Because it really is the best banana bread recipe, period.
Banana bread is a "quick" bread made of very ripe bananas, sugar, butter, eggs, flour, vanilla, and a leavener. Since it is a quick bread, it uses baking soda rather than a yeast to help the bread rise as it. Banana bread that will remind you of your mom's recipe or your grandma's recipe…but even better. You can cook Banana Bread using 13 ingredients and 7 steps. Here is how you cook it.
Ingredients of Banana Bread
- It’s 1 cup of flour.
- It’s 1/2 cup of flour.
- You need 1 tsp of baking soda.
- It’s 1/4 tsp of salt.
- It’s 1/4 tsp of ground nutmeg.
- Prepare 1/4 cup of brown sugar.
- Prepare 2 tablespoons of brown sugar.
- Prepare 1/4 cup of gradulated sugar.
- You need 2 tablespoons of gradulated sugar.
- Prepare 1 of large egg.
- It’s 1/3 cup of melted butter.
- Prepare 3 of ripe bananas.
- It’s 1 tsp of vanilla extract.
This moist banana bread has an intense banana flavor and the perfect amount of sweetness. How many bananas do I need for banana bread? My bananas aren't totally ripe—how do I get them to ripen faster? It's so light and moist and stays.
Banana Bread instructions
- Preheat oven to 350 f.
- Mix sugar, brown sugar, flour, baking soda, salt, nutmeg together well.
- In a separate bowl mix egg, vanilla, melted butter, bananas together well.
- Mix both bowls together very well.
- Grease a bread pan.
- Pour batter in pan, spread even.
- Bake 40 to 60 minutes (each oven takes different and the higher elevation requires less time so since I am in the mountain range, it is a bit less time for me than others).
Use overripe bananas to bake a classic banana bread with this easy recipe from Food Network. Recipe courtesy of Mary Sue Milliken and Susan Feniger. The Best Banana Bread Recipes on Yummly Banana Bread, Vegan Banana Bread, Gluten-free Banana Bread. Banana bread is perfect for using up overripe bananas – the browner they are the better.