Banana Bread. This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it's by far the best! Because it really is the best banana bread recipe, period.
Banana bread is a "quick" bread made of very ripe bananas, sugar, butter, eggs, flour, vanilla, and a leavener. Since it is a quick bread, it uses baking soda rather than a yeast to help the bread rise as it. Banana bread that will remind you of your mom's recipe or your grandma's recipe…but even better. You can have Banana Bread using 7 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Banana Bread
- It’s 125 grams of unsalted butter.
- It’s 3/4 cup of sugar.
- You need 1 of egg.
- Prepare 1 1/2 cup of self rising flour.
- It’s 1/4 cup of milk.
- It’s 1 tsp of vanilla extract.
- It’s 2 1/2 of bananas.
This moist banana bread has an intense banana flavor and the perfect amount of sweetness. How many bananas do I need for banana bread? My bananas aren't totally ripe—how do I get them to ripen faster? It's so light and moist and stays.
Banana Bread instructions
- Preheat your oven to 170°C. Melt the butter and the sugar in a saucepan on a small fire.
- After it had melted transfer to a bolw and let it cool ..
- Smash the bananas and add it to the bolw with the butter and the sugar.
- Then add the egg,milk,vanilla extract and flour and mix well with a spatula..
- Coat your pan with butter and flour..
- Put it to the pan and directly to the oven for like 25 minutes.
- AND ENJOY !!!.
Use overripe bananas to bake a classic banana bread with this easy recipe from Food Network. Recipe courtesy of Mary Sue Milliken and Susan Feniger. The Best Banana Bread Recipes on Yummly Banana Bread, Vegan Banana Bread, Gluten-free Banana Bread. Banana bread is perfect for using up overripe bananas – the browner they are the better.
