Easiest Way to Cook Perfect Banana Bread Pudding

Banana Bread Pudding. In a medium bowl, lightly beat eggs; add milk, sugar, vanilla, cinnamon, nutmeg and salt. In another bowl, beat together eggs, sugar and vanilla. This easy banana bread pudding recipe is so amazing!!

Banana Bread Pudding Spread the French bread cubes out into the greased pan, and drizzle the melted butter over the bread. I use this same caramel sauce t drizzle over my Banana Mug Cake, and let me tell you that Banana Mug Cake gets rave reviews. Place an eighth of the banana slices in an even layer over butter and sugar. You can cook Banana Bread Pudding using 8 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Banana Bread Pudding

  1. You need 1/2 loaf of Old Muffin bread (ie Banana Bread).
  2. You need 3/4 cup of sugar.
  3. It’s 3 of Eggs.
  4. It’s 1 tsp of vanilla extract.
  5. Prepare 1 tbsp of ground cinnamon.
  6. You need 1 1/4 cup of whole milk.
  7. It’s 2 tbsp of butter.
  8. Prepare 1 of Toppings: ie Banana, Chocolate, Almonds.

Pour about half the cream mixture among ramekins to soak bread. In a large bowl, mix together flour, sugar, baking powder, baking soda, and salt until well-combined. In another medium bowl, mix bananas, pudding, melted butter, eggs, and. In a large mixing bowl, mix eggs, milk, sugar, and vanilla until smooth.

Banana Bread Pudding instructions

  1. Pretty heat oven to 350.
  2. Break up stale muffin bread into small pieces and lay evenly in loaf pan.
  3. Melt butter and drizzle over bread in pan.
  4. Crack eggs into large bowl and wisk in sugar, cinnamon, and vanilla until completely blended..
  5. Then wisk in milk slowly and drizzle over bread in pan..
  6. Use fork to make sure all of bread is soaking in mixture. Then choose toppings. I put sliced banana, grated almonds and grated bittersweet chocolate on..
  7. Cook for 45 mins or until spongy. Let cool and serve with powdered sugar or chocolate sause on top! Enjoy!.
  8. .

The dense texture actually lent itself to a bread pudding, where it would sop up all the added custard. So that's what I did and it turned out marvelously! It was soft, tender and very tasty with a good, strong banana flavor. Beat together the eggs, sugar, cinnamon and milk in a jug. In a small bowl, add the cornflour with a little of the milk, mix until smooth, then stir into the jug.