Aunt Martha's Banana Bread. Most yummy banana bread I have ever made.so moist. Add bananas, sour cream and vanilla, mix to combine and add the nuts, and pour into prepared pan. A rich, moist banana bread with cinnamon-brown-sugar-pecan streusel topping.
This banana bread has too much flour. It doesn't taste like bananas but rather much more like Irish soda bread. Mash the bananas in a bowl. You can cook Aunt Martha's Banana Bread using 8 ingredients and 6 steps. Here is how you cook that.
Ingredients of Aunt Martha's Banana Bread
- Prepare 1 cup of Sugar.
- Prepare 1/2 cup of Shortening.
- You need 2 of Eggs.
- It’s 3 large of rip bananas mashed.
- You need 1 tsp of Baking soda.
- Prepare 2 cup of Flour.
- You need 1 tsp of Vanilla.
- Prepare 1 cup of Chopped walnuts.
Moist and fluffy everything you want in a banana bread and more. here is my version of Martha Stewart's banana bread. don't forget to comment rate and. I have been searching a LONG time and making MANY loaves of banana bread trying to find a light and fluffy (not dense and heavy) bread, and I finally found it! I think the sour cream has a lot to do with it. You may be able to find more information about this and similar content at piano.io.
Aunt Martha's Banana Bread step by step
- Cream sugar and shortening together..
- Add eggs and blend well..
- Add mashed bananas and blend well..
- Add flour a little at a time until mixed..
- Add vanilla and walnuts. Mix well..
- Bake in loaf pan at 375 for 50 minutes to an hour..
Bananas are a relatively important ingredient in banana bread, but you don't have to make it quite so bananaful if you don't want to. Adding other fruit purees in place of some of the banana puree in a quick bread recipe can increase the fiber content. Prunes, for example, contain more fiber, vitamin A. The Cutest Mini Banana Bread Loaves: Cute as a button and perfect for sharing, great for stashing in the freezer. Because you may tweak the proportions a bit, but with some eggs, sugar, flour, and fat in the form of butter or ghee or oil, or dairy (or more than.
