Soft Banana Bread Cookies. Add Greek yogurt, egg, and bananas. Gently fold in the flour, baking powder, baking soda, salt, and cinnamon just until combined. Banana Cookies are the perfect Breakfast, Snack or Dessert!
I've made them several times in the last few months as my. Banana Bread Cookies – perfect with a cold glass of milk after school. This is a very simple and easy to prepare recipe that was sent to me by a friend a long time ago Banana Bread Cookies. You can cook Soft Banana Bread Cookies using 9 ingredients and 6 steps. Here is how you cook it.
Ingredients of Soft Banana Bread Cookies
- Prepare 3 large of rip bananas.
- It’s 1 cup of Sugar.
- You need 1 stick of Butter.
- It’s 2 of Eggs.
- It’s 1 tsp of Vanilla.
- Prepare 2 cup of All purpose flour.
- It’s 1 tsp of Baking soda.
- It’s 1 cup of Semi sweet chocolate chips.
- You need 1 cup of Chopped walnuts.
A soft cookie with a cake-like texture that's so easy to make and with the bonus of added chocolate chips. I've been longing for a really good, really easy, really soft (but not overly cakey) banana bread cookie for a while. It took several variations and some rather maddening attempts as if my bananas were boycotting this. For these banana bread cookies, we've added a cup of oats to the recipe.
Soft Banana Bread Cookies instructions
- Preheat oven to 350.
- Beat together butter and aura until light and fluffy. Then add in eggs, vanilla and bananas..
- On low speed mix in flour and baking soda until combined..
- Stir in chocolate chips and walnuts. (Mixture will be very wet).
- Drop by teaspoon full on cookie sheet about 2 inches apart..
- Bake for 9-12 minutes or until edges start to turn a light golden brown color..
This gives them a slightly chewy texture against the soft banana texture. NOTE: These are quite a soft cookie, and a little crisp on the outside. If you want a crispier cookie, leave in the oven for a couple of minutes longer. Soft Frosted Banana Bread Cookies PRINT RECIPE. These banana cookies are soft, not crispy.
