Reese's Peanut Butter Cup Banana Bread. Banana bread just got a serious upgrade with my Reese's Peanut Butter Banana Bread recipe. This banana bread is moist, dense, and filled with peanut butter chocolate chunks. Your kids will love you for making this sweet treat.
This easy loaf recipe is a delicious breakfast treat or snack! I am constantly looking for new ways to bake up some Peanut Butter Banana Bread. No one will be able to resist a sweet slice. You can have Reese's Peanut Butter Cup Banana Bread using 4 ingredients and 7 steps. Here is how you cook that.
Ingredients of Reese's Peanut Butter Cup Banana Bread
- Prepare 2 of eggs.
- Prepare 1 box of Yellow Cake Mix.
- You need 2 of Ripe bananas.
- You need 8 oz of Mini Reese's peanut butter cups.
Peanut Butter Cup Banana Bread is full of chocolate and peanut butter. I got the inspiration for this bread from Gayle at Pumpkin n Spice. I'm really excited to share this Reese's Peanut Butter Cup Banana Bread recipe with y'all! I've posted a similar recipe before, but this Reese's Peanut Butter Cup Banana Bread is easier to make with a mix and you'd never know it's gluten free.
Reese's Peanut Butter Cup Banana Bread step by step
- Preheat oven to 350°F.
- Grease 2 small or 1 large loaf pan.
- In a large bowl, mash bananas – depending on the size of the bananas, you can use 3.
- Add cake mix and eggs – mix thoroughly.
- Gently fold in Reese's cups – you have 1/2 them or put them in whole (if there are peanut allergies, you can use chocolate chips).
- Pour into loaf pan(s).
- Put into preheated oven for 35 – 40 minutes. You made need extra time in a large loaf pan.
Super moist banana bread made with peanut butter and Reese's cups. If you love peanut butter and chocolate (and banana bread!), then you are in the right place, friends. …or the wrong place. Depending on your self control (er, or lack of, as the case may be […] This Reese's Peanut Butter Banana Bread is a bonefide sweet bread treat that peanut butter and chocolate fans will love. A rich thick peanut butter batter is laced with mashed bananas for flavor and chopped Reese's cups to gild the lily. Serve it warm straight out of the oven, room temperature or chilled whatever your pleasure, it's a dessert winner.
