Sabrina's banana bread. First, add all the dry ingredients in a large mixing bowl and whisk together, so no lumps are present. This Iced Banana Bread is a quick and easy take on my classic Banana Nut Bread recipe but it takes the flavors to a whole new level with just a couple of quick changes including adding brown sugar to the recipes and adding that delicious thick glaze on top! Macadamia Nut Banana Bread is a classic Hawaiian take on Bannana bread with toasted macadiamia nuts, ripe bananas and vanilla.
Great recipe for Sabrina's banana bread. Or serve Peanut Butter Bread with sliced bananas on top. Elvis Peanut Butter Bread Sundae: Turn this into a dessert The King would go crazy for! You can have Sabrina's banana bread using 6 ingredients and 8 steps. Here is how you cook it.
Ingredients of Sabrina's banana bread
- Prepare 2 cup of flour.
- You need 1 cup of sugar.
- You need 3 large of ripe bananas.
- It’s 120 grams of butter or margarine.
- You need 2 of eggs.
- You need 2 tsp of baking powder.
Start with a slice of Peanut Butter Bread with mashed bananas spread on top. Banana bread muffins are made from a classic easy banana bread recipe topped with walnuts for an easy portable breakfast. We all know and love traditional American recipes like Banana Bread (just one bowl, no mixer!), but you aren't just limited to using a loaf pan. Spice up an old favorite by making perfectly sized, shareable banana bread muffins or try our Chocolate Banana Muffins too!
Sabrina's banana bread instructions
- Preheat oven to 180°C.
- Mash the ripe bananas.
- Cream the butter and sugar.
- Stir the mashed bananas into the butter/sugar mixture.
- Add the eggs to the mixture and mix.
- Slowly add the flour and baking powder, until all the dry ingredients are well incorporated..
- Pour into a greased tin.
- cook for 45 minutes at 180°C.
Use this banana bread batter in a muffin tin for banana bread muffins! Swap the all purpose flour with whole grain flour or cup for cup gluten free flour for a healthy alternative. Kiwi Banana Bread I hate it when a good thing goes to waste. In the kitchen, one of those things are the unsightly scene of an overripe banana all banged up, almost mushy to the touch and with an overly sweet scent that have attracted one or two little bugs that like to hover around it. HOW TO STORE WHOLE WHEAT BANANA BREAD.
