Banana Bread. In a large bowl, combine flour, baking soda and salt. In a separate bowl, cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended.
Mix sugar and butter in large bowl. Stir in eggs until well blended. Stir in flour, baking soda and salt just until moistened. You can have Banana Bread using 8 ingredients and 10 steps. Here is how you cook it.
Ingredients of Banana Bread
- Prepare 3 of ripe bananas.
- It’s 1/3 cup of melted butter or margarine.
- It’s 3/4 cup of sugar (half brown sugar, if desired).
- You need 1 of eggs, beaten.
- You need 1 tsp of vanilla.
- It’s 1 tsp of baking soda.
- You need 1 pinch of salt.
- It’s 1 1/2 cup of flour.
Banana bread is one of those things people rarely make on purpose, only when those last three bananas are almost black. Stir in the sugar, beaten egg, and vanilla extract. In large bowl, beat sugar and butter with spoon until light and fluffy. In a large bowl, stir together flour, sugar, baking soda and salt.
Banana Bread instructions
- Preheat oven to 350°F.
- Mash ripe bananas in a bowl.
- Mix melted butter into bananas.
- Add in sugar, eggs and vanilla. Mix well..
- Sprinkle baking soda and salt over mixture. Stir thoroughly..
- Add flour. Stir until just moistened..
- Butter (or use cooking spray) loaf pan..
- Pour mixture into prepared loaf pan. Bake for 1 hour at 350°F. Bread is done when a toothpick or table knife inserted into center comes out clean.
- If using prepared muffin pan, bake at 350°F for approx. 25 min..
- Cool in pans on cooling rack for 10 – 15 minutes. Loosen bread from sides with a knife, then remove from pan. Finish cooling on the rack. My family enjoys this sliced and served plain or with honey butter..
In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined. An hour of waiting while your house fills with tempting aromas and then you'll be snacking on your very own slice of warm, fresh-baked banana bread. Get easy to make banana bread recipes for your next meal or gathering. Taste of Home has lots of great banana bread recipes including low fat banana bread, chocolate chip banana bread, and more banana bread recipes. Banana bread is such a great use of overripe bananas that we are wondering why there isn't a phrase, "When life rots your bananas: make banana bread." The second reason why we love banana bread is that you can eat banana bread anytime of day-commit just one easy banana bread recipe to memory and you've got fresh banana bread for.
