Very easy banana bread. I have tried several different banana bread recipes, some fabulous, some OK, and some BLAH! I have found this to be the perfect moist banana bread recipe – for my family anyway. If you love our Cinnamon Swirl bread recipe, I think you are going to love this easy recipe.
In a large bowl, whisk together the flour, baking soda, baking powder, salt and cinnamon. It was also very easy to make, so I'll probably make it again it we ever have ooky bananas. Super Simple Banana Bread that is moist, has a rich banana flavor, and the perfect texture. You can cook Very easy banana bread using 7 ingredients and 8 steps. Here is how you cook that.
Ingredients of Very easy banana bread
- Prepare 250 grams of Plain flour.
- You need 1 tsp of Bicarbonate of soda.
- Prepare 1 pinch of Salt.
- Prepare 115 grams of Fine Brown sugar.
- You need 115 grams of butter.
- It’s 2 medium of Eggs beaten.
- You need 500 grams of Over ripe banana's.
No mixer needed, this really is the easiest banana bread you will ever make. Honestly, this is one of my most popular posts, along with Beef Stroganoff , Shrimp Alfredo , and Baked Chicken Wings. I reviewed this recipe almost a year ago but I made some interesting changes and just had to share it with everyone on this site! This easy vegan banana bread recipe with applesauce makes it oil-free and low fat, too.
Very easy banana bread instructions
- Pre heat oven to 180°.
- Grease and line a 23 x 13 loaf tin.
- Combine flour and bicarbonate of soda and salt in a separate bowl..
- In another bowl cream sugar and butter together and add eggs..
- Mash banana' s and add to your wet mixture combine well..
- Add the floor mixture to the wet mix and stir in easy till you've combined the flour..
- Pour mixture into your loaf tin and bake for one hour. Fifty minutes for fan ovens. Or until firm to touch and a skewer comes clean after being inserted into the middle of the loaf..
- Remove from the oven and leave for ten minutes before removing from the loaf tin and placing on a wire rack to cool..
And, no, it doesn't taste like apples. Applesauce is a fantastic substitute for oil or butter in baked goods like quick breads, banana bread, zucchini bread, pumpkin bread, muffins or brownies. Always opt for the unsweetened, original. To FREEZE: You can either freeze the loaf as a whole or slice it and freeze the slices. To defrost a slice just pop it in the microwave for a few seconds or even just add it to the lunch box frozen, it'll defrost in plenty of time for lunch!
