Banana Bread. This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it's by far the best! Because it really is the best banana bread recipe, period.
Banana bread is a "quick" bread made of very ripe bananas, sugar, butter, eggs, flour, vanilla, and a leavener. Since it is a quick bread, it uses baking soda rather than a yeast to help the bread rise as it. Banana bread that will remind you of your mom's recipe or your grandma's recipe…but even better. You can have Banana Bread using 7 ingredients and 8 steps. Here is how you cook it.
Ingredients of Banana Bread
- You need 9 medium of ripe bananas.
- Prepare 7 1/2 cup of flour.
- Prepare 9 tsp of baking powder.
- Prepare 9 medium of eggs.
- It’s 3/4 tsp of baking soda.
- Prepare 1 1/2 cup of margarine.
- Prepare 3 cup of sugar.
This moist banana bread has an intense banana flavor and the perfect amount of sweetness. How many bananas do I need for banana bread? My bananas aren't totally ripe—how do I get them to ripen faster? It's so light and moist and stays.
Banana Bread instructions
- Pre heat oven to 400°F.
- Shift the flour and combine all the dry ingredients together..
- Mash the bananas in a large bowl..
- Cream the mash bananas, eggs and sugar in the bowl..
- Melt the margarine in a saucepan..
- Add the combined dry ingredients to the mixture gradually along with the melted butter..
- Beat the mixture until it is smooth..
- Pour into five loaf pans, place into the oven and set at 350°F. Bake for 45 minutes or until when tested by placing a toothpick in the middle and it comes out clean..
Use overripe bananas to bake a classic banana bread with this easy recipe from Food Network. Recipe courtesy of Mary Sue Milliken and Susan Feniger. The Best Banana Bread Recipes on Yummly Banana Bread, Vegan Banana Bread, Gluten-free Banana Bread. Banana bread is perfect for using up overripe bananas – the browner they are the better.
