Banana Bread. This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it's by far the best! Because it really is the best banana bread recipe, period.
Banana bread is a type of bread made from mashed bananas. It is often a moist, sweet, cake-like quick bread; however there are some banana bread recipes that are traditional-style raised breads. Banana bread is a "quick" bread made of very ripe bananas, sugar, butter, eggs, flour, vanilla, and a leavener. You can cook Banana Bread using 8 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Banana Bread
- Prepare 3 medium of bananas.
- You need 1/3 cup of butter.
- It’s 3/4 cup of sugar.
- Prepare 1 medium of egg.
- You need 2 tsp of vanilla essence.
- It’s 1 tsp of baking soda.
- You need 1 pinch of salt.
- Prepare 1 1/2 cup of plain flour.
Since it is a quick bread, it uses baking soda rather than a yeast to help the bread rise as it. Banana bread is perfect for using up overripe bananas – the browner they are the better. This is an easy banana bread recipe that gives perfect results every time. Be sure to use really ripe bananas.
Banana Bread step by step
- Preheat oven to 350°F (175C)..
- Mash bananas in a bowl.
- Melt butter and add to bananas.
- Next, mix in the sugar, egg and vanilla.
- Sprinkle the baking soda and salt over the mixture, and mix in.
- Lastly, add the flour.
- Pour mixture into a buttered 4×8 inch loaf pan.
- Bake for 1 hour.
- Cool, remove from the pan, and slice to serve.
It's so light and moist and stays. How many bananas do I need for banana bread? My bananas aren't totally ripe—how do I get them to ripen faster? The Best Banana Bread Recipes on Yummly Banana Bread, Vegan Banana Bread, Gluten-free Banana Bread.
