My banana bread. This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it's by far the best! I was given this banana bread recipe years ago from my friend Heidi H, who, many years before, had.
Use organic whole wheat flour instead of all-purpose flour. This tender and foolproof banana bread with a crisp crust is my go-to recipe. It's phenomenal right out of the oven and delicious all over again when you toast it for breakfast the next day. You can cook My banana bread using 12 ingredients and 11 steps. Here is how you achieve it.
Ingredients of My banana bread
- It’s 1 cup of Mashed ripe bananas (3-4).
- Prepare 1/3 cup of Buttermilk or substitute.
- It’s 1/4 cup of Vegetable oil.
- Prepare 2 of Eggs.
- You need 1/4 cup of Butter, melted.
- It’s 1/2 cup of White sugar.
- It’s 1/2 cup of Packed brown sugar.
- It’s 2 cup of All purpose flour.
- You need 1 tsp of Baking soda.
- It’s 1/2 tsp of Salt.
- You need 1 tsp of Vanilla.
- Prepare 1/2 cup of Chopped pecans or chocolate chips.
This banana bread freezes and reheats well. It's everything that I've ever wanted in banana bread and I couldn't wait to share it with you all. Banana bread is a "quick" bread made of very ripe bananas, sugar, butter, eggs, flour, vanilla, and a leavener. Banana bread is one of those things people rarely make on purpose.
My banana bread instructions
- Preheat oven to 350°F.
- Spray two 9 x 5 inch loaf pans with nonstick spray.
- If you don't have buttermilk, add 1/2 tsp lemon juice to the milk, stir and let stand a few minutes.
- Combine the butter, oil and sugar: Whisk or beat together the melted butter, oil and sugar in a mixing bowl until combined.
- Add the eggs: Whisk until completely combined and the mixture is smooth..
- Add the milk and vanilla: Whisk the milk and vanilla into the batter..
- Add banana to mixture and stir.
- Sift the flour, baking soda, and salt into wet ingredients. Mix until flour is incorporated. Do not overmix.
- Stir in nuts or chocolate.
- Pour into prepared loaf pans and bake 50-55 minutes or until toothpick inserted in center comes out clean.
- Or makes 12-16 muffins.. Bakes for 20-25 minutes.
Even though you know you're Then you remember banana bread, and long story short, you realize you're not a bad person…in fact. Banana bread recipes typically call for buttermilk, or else milk and lemon juice, to help acidulate the batter. It's not that I want my banana bread to pass for a pumpkin spice latte, but amping up the. This moist banana bread has just the right amount of walnuts, and makes a great breakfast or healthy snack. And, before I started my clean eating journey, my banana bread wasn't healthy, either.
