Banana Bread (sugar free). This Sugar Free Banana Bread has so much flavor that you may not even notice that there is no added sugar in it. I like that the only sugar that is added to this bread comes from the bananas. Sugar Free Banana Bread Healthy Swaps.
It's moist, whole grain and perfect for a healthy breakfast or snack! This healthy sugar-free banana bread is fully vegan and naturally gluten-free. Our sugar-free banana bread ticks all the boxes. You can have Banana Bread (sugar free) using 6 ingredients and 5 steps. Here is how you cook that.
Ingredients of Banana Bread (sugar free)
- Prepare 2 tbsp of margarine – regular.
- Prepare 1 cup of unsweetened apple sauce.
- It’s 1/2 cup of splenda – granulated for baking.
- You need 3 medium of overly ripe bananas.
- It’s 1 1/2 cup of all purpose flour.
- It’s 1 medium of egg.
If you've ever wanted to bake an easy and healthy dessert that'll smell like heaven, you've come to the right place. Now that I've finally perfected this basic banana bread, feel free to change up this recipe and make it your own. Toss some chopped pecans or walnuts into the batter! A tasty sugar-free and dairy-free version of banana bread is easy to prepare when using unsweetened almond milk and stevia powder.
Banana Bread (sugar free) instructions
- Preheat oven to 350°F 350 Fahrenheit.
- Cream margarine and Splenda then add unsweetened applesauce.
- Then add 1 beaten egg and 3 mashed bananas.
- Blend in flour, soda, and salt.
- Pour into a medium lightly greased baking dish and bake for 35-50 minutes (dependent on the size and depth of your baking pan) until golden brown on the top.
Fold pine nuts and flax seeds into the batter for extra protein and crunch! My Gluten-Free Banana Bread recipe is engineered to tick all the boxes and fit whatever lifestyle you live. Made with zero (that's right zero) added sugar My Gluten-Free Banana Bread is for everyone, not just those that are trying to eat gluten-free. This deliciously hearty yet soft and moist Paleo banana bread is made with no grains, dairy, and no added sugar. It's gluten free, Paleo, sweetened only with bananas and perfect for breakfast or a snack with your favorite spread.
