Grandma Hawkins' Banana Bread. Dazzle's grandmother is coming to visit, and Dazzle wants to surprise her by baking her grandmother's banana bread recipe. It's hard to mess up sweet breads like this, but this is the best of the best. There is something magic in its simple ingredients, and when I experiment with it, I always find I still like the original best!
This buttery, moist bread is quick and easy to make needing only one bowl. Wrap the entire loaf in plastic wrap or aluminum foil. Place the wrapped loaf in a freezer safe bag or reusable sealed container. You can have Grandma Hawkins' Banana Bread using 8 ingredients and 11 steps. Here is how you cook it.
Ingredients of Grandma Hawkins' Banana Bread
- It’s 3 tbsp of butter or margarin.
- It’s 2 large of eggs, slightly beaten.
- You need 2 cup of all purpose flour.
- It’s 1 tsp of baking soda.
- You need 4 medium of very ripe banana's.. u can use 5 bananas if u like.. I do.
- It’s 1 cup of sugar.
- You need 1 tbsp of vanilla extract or for extra banana flavor instead use banana extract..
- It’s 3 tbsp of sour milk or buttermilk.
Banana Bread is one of those sweets that just about everyone loves. Jan Borden Freeman is a wonderful baker, as a result of her Grandma Mills teaching Jan hopes you will enjoy her Instant Pot Grandma Mills' Banana Nut Bread, as much as she and her family have been enjoying this for years. Grandma's Banana Nut Bread recipe: This is a thick, heavy, and kinda sticky banana nut bread that is great eaten at room temperature or heated with a pat of butter on top. It's great for the Holidays, parties, dessert, and snacks. ` With its super-moist texture, buttery banana and brown sugar flavors, and incredibly soft crumb, this is the best ever banana bread recipe.
Grandma Hawkins' Banana Bread instructions
- preheat oven to 350°.
- mix all ingredients in a large bowl..
- grease and flour a large loaf pan..
- pour mix into said loaf pan about 3/4 full..
- let stand about 15 min. to let air bubbles rise up..
- bake for about 1hour or until toothpick comes out clean..
- serve.. u can serve warm with butter if u like..
- TIP: I like to cut mine in cubes and put into a server tray for easy on the go bite size pieces or for a party…
- tip: sometimes I add a 1/2tsp of cinnamon to the batch for a little something extra…
- tip: in this recipe u can add nuts, dried cherries, craisins, raisins or chocolate chips.. about 1 cup should do ya.. just mix in batter by hand just before pouring into bread pans..
- HINT: to bake in regular sized cupcake tins.. line with paper or spray with baking spray… fill 2/3 of the way and bake for about 20-25 min or until set and toothpick comes out clean..
Buttermilk banana bread is extra sweet and moist! Full of toasted pecans, this easy to make recipe is a family favorite. This healthy vegan banana bread is sweetened naturally with dates and bananas for a delicious, moist, and healthy morning or midday sweet bread. Banana bread is one of our family favourites, and this one totally blows Grandma's recipe away!" This plant-based banana bread recipe is kid friendly and a fan-favorite for good reason – it's delicious! I'm happy to share with you this wonderfully easy, healthy vegan banana bread that I have loved for many years, and look forward to loving for many more to come!
