Banana Bread. This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it's by far the best! Because it really is the best banana bread recipe, period.
Banana bread that will remind you of your mom's recipe or your grandma's recipe…but even better. This moist banana bread has an intense banana flavor and the perfect amount of sweetness. How many bananas do I need for banana bread? You can cook Banana Bread using 10 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Banana Bread
- Prepare 2 cup of flour.
- Prepare 1 tsp of baking soda.
- Prepare 1 tsp of baking powder.
- Prepare 1 tsp of salt.
- It’s 2 of eggs.
- Prepare 1 cup of sugar.
- Prepare 4 of ripe bananas.
- You need 1 tsp of vanilla.
- You need 1/2 cup of vegetable oil.
- It’s 1 tsp of cinnamon.
My bananas aren't totally ripe—how do I get them to ripen faster? It's so light and moist and stays. The Best Banana Bread Recipes on Yummly Banana Bread, Vegan Banana Bread, Gluten-free Banana Bread.
Banana Bread instructions
- Preheat oven to 350..
- In a medium bowl combine flour, baking soda, powder & salt..
- In a large bowl cream together eggs & sugar. Stir in mashed bananas, vanilla, oil & cinnamon..
- Bake for about 1 hour..
Use overripe bananas to bake a classic banana bread with this easy recipe from Food Network. Recipe courtesy of Mary Sue Milliken and Susan Feniger. Banana bread is perfect for using up overripe bananas – the browner they are the better. This is an easy banana bread recipe that gives perfect results every time. Be sure to use really ripe bananas.
