Banana Bread. This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it's by far the best! Because it really is the best banana bread recipe, period.
Banana bread that will remind you of your mom's recipe or your grandma's recipe…but even better. This moist banana bread has an intense banana flavor and the perfect amount of sweetness. How many bananas do I need for banana bread? You can have Banana Bread using 11 ingredients and 8 steps. Here is how you cook it.
Ingredients of Banana Bread
- It’s 1 cup of banana.
- Prepare 1/2 cup of yogurt.
- It’s 1 tsp of baking soda.
- You need 3/4 cup of brown sugar.
- Prepare 1/4 cup of cooking oil.
- You need 1 tsp of vanillia.
- Prepare 1 of egg.
- It’s 1 cup of flour.
- Prepare 1/2 cup of whole wheat flour.
- Prepare 1 tsp of baking powder.
- You need 1/4 tsp of salt.
My bananas aren't totally ripe—how do I get them to ripen faster? It's so light and moist and stays. The Best Banana Bread Recipes on Yummly Banana Bread, Vegan Banana Bread, Gluten-free Banana Bread.
Banana Bread instructions
- preheat oven to 325°F.
- mix banana yogurt and baking soda.
- in separate bowl mix brown sugar, egg, and vanilla.
- in a larger bowl mix remaining ingredients.
- mix banana mixture with egg mixture.
- then mix wet into the dry, in the big bowl.
- pour mixture into greased loaf pan.
- bake for 50 – 60 mins.
Use overripe bananas to bake a classic banana bread with this easy recipe from Food Network. Recipe courtesy of Mary Sue Milliken and Susan Feniger. Banana bread is perfect for using up overripe bananas – the browner they are the better. This is an easy banana bread recipe that gives perfect results every time. Be sure to use really ripe bananas.
