Banana Bread sweetened with honey. Recipe for banana bread sweetened with honey. This recipe is from Trisha Gagne of Cambridge, Ontario, who writes, "This banana bread was in a very old recipe book published by the women in a tiny church in Southern Ontario. With this healthy banana bread recipe, you're only a few simple ingredients away from the best banana bread ever!
Gluten-Free Banana Bread recipe made naturally sweet with honey and dates. Very moist, sweet, and full of protein and nutrition! Plus it is a cinch to mix together and only requires one bowl. You can cook Banana Bread sweetened with honey using 8 ingredients and 8 steps. Here is how you cook that.
Ingredients of Banana Bread sweetened with honey
- Prepare 4 large of Ripe Bananas.
- It’s 3/4 cup of Honey.
- You need 1/2 cup of Butter or Margarine.
- You need 2 of Eggs.
- Prepare 1 1/2 cup of Flour.
- Prepare 1 tsp of Baking Soda.
- You need 1/2 tsp of Salt.
- Prepare 1/2 tsp of Vanilla.
Since I live by myself, I like to bake a big loaf of banana bread and freeze it for later. This Peanut Butter Honey Banana Bread recipe is moist, peanut butter-y, naturally sweetened w/ honey & bananas, & topped w/ a honey roasted peanut streusel. This Peanut Butter Honey Banana Bread is why the saying "third times the charm" exists. This recipe took me three tries to really nail it, but let me tell you, it.was.worth.it.
Banana Bread sweetened with honey instructions
- Preheat oven to 350°C.
- Grease and flour bread pan, set aside..
- Blend together butter and honey.
- Add eggs and mashed bananas.
- Sift dry ingredients together and fold in banana mixture until smooth.
- Add vanilla, and if desired add 1/2 cup of nuts or chocolate chips.
- Pour mixture into greased and floured bread pan, place onto middle track in oven, let bake for 45 minutes, check periodically depending on the baking behavior of your oven..
- Enjoy!.
In a large bowl beat oil and honey together. If the paper isn't non-stick, grease the tin and the paper too. Eggless Banana Bread: This eggless banana bread recipe comes from my Mom's recipe files, and I ate it often growing up. I love her recipe because it is sweetened with half honey and half granulated sugar, which gives the loaf such great texture and flavor. My mom's recipe for banana bread also has wheat germ in it, but you can leave it out.
