Major's banana bread. This banana bread recipe is THE BEST!!! It's made healthier with a few simple tweaks, and is still This banana bread recipe is my all-time favorite — it's super-moist, naturally-sweetened with maple. Recipes developed by Vered DeLeeuw, CNC Nutritionally reviewed by To me, this almond flour banana bread means comfort.
Here at BA everybody has their favorite banana bread recipe. This deliciously hearty yet soft and moist Paleo banana bread is made with no grains, dairy, and no added sugar. Paleo Banana Bread is super moist, delicious and easy to make. You can have Major's banana bread using 6 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Major's banana bread
- Prepare 1 cup of brown sugar.
- It’s 1/2 cup of melted butter.
- It’s 1/4 cup of milk.
- It’s 2 of eggs.
- You need 4 of ripe bananas.
- You need 2 cup of bisquick.
Even better – it only takes one bowl! It's gluten-free, grain-free and dairy-free and the perfect morning nibble to enjoy. Moist Healthy Banana Bread with applesauce, no sugar and low fat. It is so delicious you won't know it is healthy.
Major's banana bread step by step
- preheat oven to 350°.
- cream together brown sugar, butter, milk and eggs.
- mix in bisquick.
- in pieces add bananas 1 at a time until incorporated.
- pour batter into greased bread pan or baking dish of choice (i use an 8×10 casserole because i dont have a bread pan).
- bake at 350° for 45-55 minutes.
- remove from oven, cool for 5 minutes for easier removal from pan.
Comes together in one bowl with simple ingredients. This moist banana bread is a great way to use overripe bananas. Also learn a cool trick that keeps the walnuts from sinking to the bottom of the loaf. Which has the potential to lead to a major blog fail for the week. Maybe I'm not a failure after all.
