Banana Bread. This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it's by far the best! Because it really is the best banana bread recipe, period.
Banana bread that will remind you of your mom's recipe or your grandma's recipe…but even better. This moist banana bread has an intense banana flavor and the perfect amount of sweetness. How many bananas do I need for banana bread? You can have Banana Bread using 7 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Banana Bread
- You need 2 of Bananas.
- You need 1 cup of Sugar.
- It’s 1/2 cup of Margarine.
- It’s 2 of Eggs.
- You need 1 1/4 cup of Flour.
- It’s 1/2 tsp of Salt.
- You need 1 tsp of Baking soda.
My bananas aren't totally ripe—how do I get them to ripen faster? It's so light and moist and stays. The Best Banana Bread Recipes on Yummly Banana Bread, Vegan Banana Bread, Gluten-free Banana Bread.
Banana Bread step by step
- Pre heat oven to 350°.
- Cream sugar and butter..
- Then add eggs and bananas, mixing well..
- Stir in flour, salt and baking soda. Blend thoroughly..
- Pour into greased and floured baking pan..
- Bake at 350° for 1 hour..
Use overripe bananas to bake a classic banana bread with this easy recipe from Food Network. Recipe courtesy of Mary Sue Milliken and Susan Feniger. Banana bread is perfect for using up overripe bananas – the browner they are the better. This is an easy banana bread recipe that gives perfect results every time. Be sure to use really ripe bananas.
