Better Than Your Banana Bread. Our family's very favorite Banana Bread Recipe is EASY, moist, and simply perfection! Look no further for a fool-proof banana bread recipe that turns out perfect every time. How to make your banana bread better—even though your banana bread is wonderful as it is!
Super simple and tasty Banana Bread. This is it, the BEST Banana Bread Recipe. I'm so excited to share this one with you! You can have Better Than Your Banana Bread using 14 ingredients and 9 steps. Here is how you cook that.
Ingredients of Better Than Your Banana Bread
- Prepare 2 cup of flour.
- You need 1 cup of sugar.
- Prepare 1 tsp of cinnamon.
- You need 1 tsp of nutmeg.
- Prepare 1 tsp of baking pouder.
- It’s 1 tsp of baking soda.
- Prepare 2 large of eggs.
- It’s 1/2 cup of butter.
- Prepare 1 tbsp of vanilla extract.
- It’s 1/2 cup of olive oil.
- Prepare 1/2 cup of honey.
- Prepare 1/2 cup of applesauce.
- It’s 3 of bananas.
- It’s 1/2 cup of your desired crushed nuts *optional*.
My recipe is made with brown sugar, is loaded with bananas, has a subtle vanilla flavor, and includes tips for including nuts or chocolate chips if you would like. What makes banana bread so flavorful? Is it the touch of vanilla? Just the right balance of salt and sweet?
Better Than Your Banana Bread step by step
- preheat oven to 325*.
- mix dry ingredents in bowl.
- mash up very finely 3 bananas in another bowl and mix in the applesauce.
- beat eggs and mix in the rest of the wet ingredients in another bowl.
- mix dry ingredients into the wet ingredients at a medium speed.
- mix in bananas.
- mix in your desired nuts *optional *.
- pour into pan, may need to be split into two loaf pans.
- cook for 1 hr 10 mins. or until done, turn heat up to 350 for the last 10 mins. for a more golden brown top.
These bananas may be a bit too ripe for your cereal, but they're just beginning to come into their own for banana bread. Let the bananas ripen (and overripen) at room. Because you may tweak the proportions a bit, but with some eggs, sugar, flour, and fat in the form of butter or ghee or oil, or dairy (or more than one of the above), and a group of over-ripe bananas, you are going to end up with something well worth the small amount of effort. Bananas are for more than just loaf cake. We love classic banana bread, but it's not the only great dessert to make with bananas.
