Banana Bread. This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it's by far the best! Because it really is the best banana bread recipe, period.
Banana bread that will remind you of your mom's recipe or your grandma's recipe…but even better. This moist banana bread has an intense banana flavor and the perfect amount of sweetness. How many bananas do I need for banana bread? You can have Banana Bread using 12 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Banana Bread
- It’s 1/2 cup of Butter/Apple sauce or Coconut oil.
- It’s 3/4 cup of Granulated sugar.
- Prepare 1/2 tsp of Vanilla.
- Prepare 1 of Egg.
- It’s 1/4 cup of Sour cream.
- Prepare 1 1/4 cup of All-purpose flour.
- It’s 1 tsp of Baking powder.
- You need 1/2 tsp of Baking soda.
- Prepare 1/4 tsp of Salt.
- You need 1/2 cup of Milk.
- It’s 1 cup of Nuts (Optional).
- It’s 2 of Bananas.
My bananas aren't totally ripe—how do I get them to ripen faster? It's so light and moist and stays. The Best Banana Bread Recipes on Yummly Banana Bread, Vegan Banana Bread, Gluten-free Banana Bread.
Banana Bread step by step
- Preheat oven to 325°F.
- Cream together the butter, vanilla and sugar until creamy..
- Add egg and mix until fluffy, then add sour cream..
- In the same bowl, add the all-purpose flour, baking powder, baking soda, salt and banana mixture. Mix all ingredients well..
- Spray a bread tin before pouring batter in. Make sure to tap bottom of pan to release air..
- Bake for 55 – 70 minutes. depending on your oven..
Use overripe bananas to bake a classic banana bread with this easy recipe from Food Network. Recipe courtesy of Mary Sue Milliken and Susan Feniger. Banana bread is perfect for using up overripe bananas – the browner they are the better. This is an easy banana bread recipe that gives perfect results every time. Be sure to use really ripe bananas.
