Banana bread. This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it's by far the best! Because it really is the best banana bread recipe, period.
Banana bread is a type of bread made from mashed bananas. It is often a moist, sweet, cake-like quick bread; however there are some banana bread recipes that are traditional-style raised breads. Banana bread is a "quick" bread made of very ripe bananas, sugar, butter, eggs, flour, vanilla, and a leavener. You can cook Banana bread using 7 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Banana bread
- You need 1/2 of cup/ 125g of soft butter.
- You need 3/4 cup of brown sugar.
- It’s 2 of eggs.
- Prepare 2 cups of AP flour (wheat).
- It’s 3 tsp of baking powder.
- You need 1/4 tsp of salt.
- It’s 3 of large ripe bananas.
Since it is a quick bread, it uses baking soda rather than a yeast to help the bread rise as it. Banana bread is perfect for using up overripe bananas – the browner they are the better. This is an easy banana bread recipe that gives perfect results every time. Be sure to use really ripe bananas.
Banana bread step by step
- Combine butter, sugar and eggs. Sufficient to use a regular spatula to mix.
- Sift in flour, baking powder and salt.
- Mash bananas with a fork and add it in.
- Bake at 180 degC for 1 hour.
- Let it cool before cutting it. Best to let it cool on a wire mesh so that the base dries as well..
It's so light and moist and stays. How many bananas do I need for banana bread? My bananas aren't totally ripe—how do I get them to ripen faster? Mash bananas, then add applesauce or Greek yogurt, honey, egg, vanilla extract, and almond milk. In another bowl, mix whole wheat flour, baking soda, and salt together.
