Guilt free Banana Bread. We've shared banana bread on Inspired Taste before and love the recipe. This healthier version takes everything we love about the original, but makes a few smart changes to make it lower in calories, sugar, and fat. This healthy banana bread recipe is free of added sugars (though I have included a modestly sweetened option), and is perfect for toasting.
I bring this bread into work all the time. This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it's by far the best! You can cook Guilt free Banana Bread using 10 ingredients and 6 steps. Here is how you cook that.
Ingredients of Guilt free Banana Bread
- Prepare 1 cup of flour.
- It’s 1/2 cup of almond flour.
- It’s 3 of ripe bananas.
- Prepare 3/4 cup of coconut palm sugar.
- Prepare 1/4 cup of coconut oil.
- Prepare 1 of Egg.
- Prepare 1 tsp of baking soda.
- Prepare 1 tsp of baking powder.
- You need 1/2 tsp of salt.
- Prepare 2 Tbsp of Chia seeds.
To prepare for the recipe, mash two bananas in a small bowl and set aside. You can either blend them with a hand blender or just mash them with a fork, depending on what consistency you would This dessert is not only dairy free and gluten free, but also acts as a sweet treat that is completely guilt free. We're not making banana bread banana-free, silly! If you don't like or can't have bananas, try one of the many other gluten free I am sorry for wanting to adapt your recipe, but I have a need sometines for sonething sweet, but without all the guilt.
Guilt free Banana Bread instructions
- Preheat oven 350 degrees.
- Beat Together Sugar, Oil, and Egg on medium speed until smooth..
- Add in bananas to the batter and smash them with the fork until chunky.
- Add the rest of the ingredients and mix with a spatula until well blended and you can't see any dry flour. Do not over mix..
- Bake at 350° in loaf pan lined with foil or baking sheet for 40 Minutes.
- Check the bread to ensure its done by inserting a toothpick in the center of the loaf all the way in. If you pull it out without seeing wet batter, the bread is ready!.
You may remember my recipe for gluten free banana bread with butternut squash. I'm a sucker for banana bread so I couldn't resist making it. I decided to make a gluten-free version of my favorite banana bread recipe. Now back to this super moist banana bread-I also tossed in some chocolate chips to jazz things up. After, what's better than bananas and chocolate chips?
