How to Cook Appetizing My Grandmother's Southern Banana Bread

My Grandmother's Southern Banana Bread.

My Grandmother's Southern Banana Bread You can have My Grandmother's Southern Banana Bread using 11 ingredients and 13 steps. Here is how you cook it.

Ingredients of My Grandmother's Southern Banana Bread

  1. Prepare 2 cup of Self Rising Flour.
  2. You need 1 stick of Butter (Not Margarine!!) Softened to room tempature.
  3. Prepare 1/2 cup of Dark Brown Sugar, Packed.
  4. It’s 1/2 cup of Granulated Sugar.
  5. You need 2 of Eggs, Room Tempature.
  6. It’s 1/2 cup of Sour Cream (or You can use vanilla or plain yogurt).
  7. You need 4 large of Bananas, Very Ripe.
  8. You need 1 tsp of Baking Soda.
  9. It’s 1/2 cup of chopped nuts.
  10. You need 1/2 cup of Mini Chocolate Chips (Optional).
  11. You need 2 tsp of Vanilla Extract.

My Grandmother's Southern Banana Bread instructions

  1. Preheat Oven to 325°F..
  2. Butter 2 loaf pans very well..
  3. Cream Butter.
  4. Add granulated sugar & beat well..
  5. Add brown sugar & mix well..
  6. Add both eggs & combine until sugars are no longer grainy. Mix maybe 3-4 minutes..
  7. Add Sour Cream & mix well..
  8. Add baking soda to flour & sift the flour mixture together..
  9. Add flour gradually to the butter mixture..
  10. Mash bananas with a fork, add to your batter. Mix bananas into batter with mixer on low until just combined..
  11. Add Vanilla Extract, nuts, & chocolate chips. Mix on low speed until just combined..
  12. Bake at 325F, for 60-75 minutes. It is done when You put a toothpick into center of bread & it comes out clean, or just a few crumbs on it..
  13. I hope You enjoy my Grandmother's Recipe..

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