Paleo Banana Bread. This deliciously hearty yet soft and moist Paleo banana bread is made with no grains, dairy, and no added sugar. Fragrant, wholesome and comforting, this paleo almond flour banana bread is just perfect as a tasty breakfast or a filling snack. It's easy to make, super healthy.
It's gluten-free, grain-free and dairy-free and the perfect morning nibble to enjoy. This paleo banana bread recipe is made quickly in your blender and only requires a handful of straight-forward ingredients. Made with almond flour and pure maple syrup, this comforting banana bread is. You can have Paleo Banana Bread using 8 ingredients and 1 steps. Here is how you cook it.
Ingredients of Paleo Banana Bread
- It’s 3 of Bananas.
- You need 3 of Eggs.
- It’s 1 tbsp of Vanilla extract.
- It’s 1 tbsp of Honey.
- You need 1/4 cup of Extra virgin coconut oil.
- You need 2 cup of Blanched almond flour.
- Prepare 1 tsp of Celtic sea salt.
- It’s 1 tsp of Baking soda.
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Paleo Banana Bread instructions
- 1. Place bananas, eggs, vanilla, honey and shortening in a food processor. 2. Pulse ingredients together. 3. Pulse in almond flour, salt and baking soda. 4. Scoop batter into a greased 7.5×3.5 loaf pan. 5. Bake at 350°F for 35 min. 6. Remove from oven and allow to cool before cutting..
Over the years I refined this treat numerous times, until I finally landed on this perfect Paleo Banana Bread recipe that I had to share with you all! Try this recipe for Paleo Banana Bread. It bakes up soft, moist, fluffy, and sweet! Even non-Paleo eaters won't guess that this soft, fluffy, sweet bread is free of grains. This vegan almond flour banana bread is naturally-sweetened and oil-free for a healthier alternative that is still moist and delicious!
