The best banana bread ever! (Trust me you won't regret it). I hope you all enjoy this video AND TRUST ME!! I didn't even need my mixer! You're watching: Best Ever Banana Bread.
The BEST Banana Bread recipe, hands down! Trying to get amazing banana flavor into banana bread with optimal texture is a serious challenge. The more bananas you add, the more heavy and sodden your bread becomes, despite the actual banana flavor being there. You can cook The best banana bread ever! (Trust me you won't regret it) using 11 ingredients and 7 steps. Here is how you achieve it.
Ingredients of The best banana bread ever! (Trust me you won't regret it)
- You need 1 cup of sugar.
- Prepare 1/2 cup of butter.
- It’s 4 of ripe bananas (finely crushed).
- It’s 2 of eggs (beaten).
- It’s 1 1/2 cup of flour.
- You need 1 tsp of baking soda.
- Prepare 1/2 tsp of salt.
- You need 1/2 tsp of vanilla extract or cinnamon (I used cinnamon).
- It’s of This is what I added on mine.
- It’s 1/2 cup of chopped walnuts.
- Prepare 1/2 cup of semi sweet chocolate chips.
We wanted great banana bread, the won't-last-til-morning, bake-for-any-and-every-occasion kind. We wanted a moist, tender loaf chock full of pure banana Obviously, perfectly overripe bananas are essential to the success of this quick bread. Ideally the bananas should have yellow skins (no green. This is the best banana bread ever.
The best banana bread ever! (Trust me you won't regret it) step by step
- Preheat oven 350F.
- Cream butter and sugar(I used mixers).
- Add eggs and crushed banana, mixed together until well combined.
- Add flour, baking soda,salt, cinnamon to the cream mixture. Stirred until combined but do not over mix.
- Add walnuts and chocolate chips to the mixture and combined.
- Pour the mixture to the greased and flour loaf pan.
- Bake for 55-60 minutes. Keeps well refrigerated..
Moist on the inside, crunchy on the outside. Perfect for breakfast, as a snack, dessert or any other occasion! Use up those overripe bananas to make the Best Banana Bread ever! The addition of low-fat yogurt makes for an extra moist banana bread without. This is a moist, delicious treat that I get asked to make over and over again.
