Banana bread. This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it's by far the best! Because it really is the best banana bread recipe, period.
Banana bread is a "quick" bread made of very ripe bananas, sugar, butter, eggs, flour, vanilla, and a leavener. Since it is a quick bread, it uses baking soda rather than a yeast to help the bread rise as it. Banana bread that will remind you of your mom's recipe or your grandma's recipe…but even better. You can have Banana bread using 10 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Banana bread
- Prepare 4 of bananas.
- You need 125 g of butter.
- It’s 150 g of brown sugar.
- Prepare 175 g of flour.
- It’s 2 of eggs.
- It’s 1 of table spoon of cinnamon.
- It’s of little bit of nutmeg.
- It’s 1 of table spoon of baking powder.
- Prepare 50 g of cashews.
- Prepare 70 g of chocolate chips.
This moist banana bread has an intense banana flavor and the perfect amount of sweetness. How many bananas do I need for banana bread? My bananas aren't totally ripe—how do I get them to ripen faster? It's so light and moist and stays.
Banana bread instructions
- Melt the butter and wait a bit to cool down a bit..
- Mash the bananas, add brown sugar and eggs..
- In the banana mix add melted butter and cinnamon and nutmeg..
- Add flour and baking powder and mix well..
- Add cutted cashews and chocolate chips..
- Bake at 160℃ for 55 minutes. When cold can put some powdered sugar on top..
Mash bananas, then add applesauce or Greek yogurt, honey, egg, vanilla extract, and almond milk. In another bowl, mix whole wheat flour, baking soda, and salt together. Use overripe bananas to bake a classic banana bread with this easy recipe from Food Network. Recipe courtesy of Mary Sue Milliken and Susan Feniger. The Best Banana Bread Recipes on Yummly
