Banana Bread. This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it's by far the best! Because it really is the best banana bread recipe, period.
It is often a moist, sweet, cake-like quick bread; however there are some banana bread recipes that are traditional-style raised breads. With its super-moist texture, buttery banana and brown sugar flavors, and incredibly soft crumb, this is the best ever banana bread recipe. It's so light and moist and stays. You can cook Banana Bread using 13 ingredients and 7 steps. Here is how you cook it.
Ingredients of Banana Bread
- It’s 1 cup of flour.
- It’s 1/2 cup of flour.
- Prepare 1 tsp of baking soda.
- You need 1/4 tsp of salt.
- You need 1/4 tsp of ground nutmeg.
- You need 1/4 cup of brown sugar.
- Prepare 2 tablespoons of brown sugar.
- Prepare 1/4 cup of gradulated sugar.
- It’s 2 tablespoons of gradulated sugar.
- It’s 1 of large egg.
- It’s 1/3 cup of melted butter.
- You need 3 of ripe bananas.
- Prepare 1 tsp of vanilla extract.
Mash bananas, then add applesauce or Greek yogurt, honey, egg, vanilla extract, and almond milk. In another bowl, mix whole wheat flour, baking soda, and salt together. Banana bread is a "quick" bread made of very ripe bananas, sugar, butter, eggs, flour, vanilla, and a leavener. Since it is a quick bread, it uses baking soda rather than a yeast to help the bread rise as it.
Banana Bread instructions
- Preheat oven to 350 f.
- Mix sugar, brown sugar, flour, baking soda, salt, nutmeg together well.
- In a separate bowl mix egg, vanilla, melted butter, bananas together well.
- Mix both bowls together very well.
- Grease a bread pan.
- Pour batter in pan, spread even.
- Bake 40 to 60 minutes (each oven takes different and the higher elevation requires less time so since I am in the mountain range, it is a bit less time for me than others).
Banana bread is perfect for using up overripe bananas – the browner they are the better. This is an easy banana bread recipe that gives perfect results every time. Be sure to use really ripe bananas. How many bananas do I need for banana bread? My bananas aren't totally ripe—how do I get them to ripen faster?
