Recipe: Yummy High altitude banana bread

High altitude banana bread.

High altitude banana bread You can cook High altitude banana bread using 9 ingredients and 9 steps. Here is how you achieve it.

Ingredients of High altitude banana bread

  1. Prepare 4 tbsp of butter.
  2. It’s 2 each of eggs.
  3. You need 4 each of very ripe bananas.
  4. It’s 2/3 cup of sugar.
  5. It’s 1 1/3 cup of flour.
  6. Prepare 3/4 tsp of sea salt.
  7. It’s 1/2 tsp of baking soda.
  8. It’s 1/4 tsp of baking powder.
  9. It’s 1/2 tsp of cinnamon (optional).

High altitude banana bread instructions

  1. Preheat oven to 350°F.
  2. combine butter, eggs, sugar, and mashed bananas in bowl..
  3. combine flour, salt, baking soda, baking powder, and cinnamon in another bowl..
  4. mix wet and dry ingredients together until well blended..
  5. you can add optional ingredients (chopped nuts, dried fruit, and/or chocolate chips), stir in about 1/2 cup here..
  6. pour dough into one greased 9X5 inch loaf pan..
  7. bake at 350°F for 50 min, or until toothpick inserted in center comes out clean..
  8. let bread cool in pan for 5-10 minutes before removing..
  9. enjoy hot or cold..

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