Zucchini Bread. A combination of two favorites: banana nut bread and zucchini bread. The flavors combine and in each bite you This bread was moist, and it was a great way to use up both bananas and zucchini. For Zucchini Chocolate Bread: stir in miniature semi-sweet chocolate chips instead of the nuts.
Zucchini bread is a sweet quick bread designed to use up a bunch of fresh zucchini at once, much like banana bread. If you've never been introduced before, let me say a few words about zucchini. This Classic Zucchini Bread Is The BEST Zucchini Bread Recipe! You can cook Zucchini Bread using 15 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Zucchini Bread
- You need of Bowl #2.
- You need 1 3/4 cups of sugar.
- Prepare 3 of eggs.
- You need 2 sticks of unsalted butter (1 cup).
- It’s 1 tsp of vanilla extract.
- It’s 1 cup of grated zucchini.
- You need 1/2 cup of raisins (optional).
- You need 1 cup of walnuts (optional).
- It’s of Bowl #1.
- You need 3 cups of all purpose flour.
- It’s 1 tsp of salt.
- It’s 1/2 tsp of ground nutmeg.
- It’s 2 1/2 tsp of ground cinnamon.
- It’s 1/2 tsp of baking powder.
- You need 1 tsp of baking soda.
It Is Easy To Make, Perfectly Spiced, And The Zucchini Bread Is Super Moist! The Best Way To Use Up Your Garden Zucchini. An easy healthy zucchini bread made with wholesome ingredients and two full cups of zucchini. This zucchini bread recipe is moist, delicious and has just the right spice, you'll want to go back for a.
Zucchini Bread step by step
- Preheat oven at 325°f (put rack in middle position). Grease two 8×4in bread pan..
- In a large bowl (#1) combine the flour, nutmeg, baking soda, baking powder, salt, and cinnamon..
- In a large bowl (#2) whisk the eggs and sugar. Then add the grated zucchini, melted butter, and vanilla extract. Mix together well..
- Combine both bowls together, (this is the time to add walnuts and raisins) and mix well with whisk/mixer..
- Pour mixture into bread pan, and put it in the oven.It'll be done in 60-70 minutes. (I always sprinkle walnuts on top of the bread before putting it in the oven).
- Put something in the bread, then pull it out (I used a skewer) if nothing is on it, then your bread is ready. Enjoy!.
Zucchini bread can be frozen for up to three months. After it is completely cooled, wrap it securely in aluminum foil, freezer wrap, or place in a freezer bag. Thaw the bread overnight in the refrigerator. This zucchini bread recipe is one of my favorites from my childhood. The spicy, sweet smell of this easy, quick bread baking brings back fond summertime childhood memories.
