How to Prepare Perfect Lunch Box Menu: Sausage Rolled with Bread + Scrambled Egg

Lunch Box Menu: Sausage Rolled with Bread + Scrambled Egg.

Lunch Box Menu: Sausage Rolled with Bread + Scrambled Egg You can have Lunch Box Menu: Sausage Rolled with Bread + Scrambled Egg using 8 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Lunch Box Menu: Sausage Rolled with Bread + Scrambled Egg

  1. You need 1 of any kind of sausage.
  2. You need 1 of large egg.
  3. You need 2 slices of bread.
  4. It’s 1 tbsp of margarine/butter.
  5. It’s 3 tbsp of bread crumbs.
  6. It’s 1 pinch of salt.
  7. It’s 1 pinch of black/white pepper.
  8. It’s of nori (seaweed).

Lunch Box Menu: Sausage Rolled with Bread + Scrambled Egg step by step

  1. Heat the pan and add margarine/butter. Fry sausage until half cooked. Set aside.
  2. Take bread slices and put the sausage on it. Roll the bread and seal the ends of bread by pinch it.
  3. Beat egg in a plate, add salt and pepper. Put the bread on egg mixture..
  4. Next, cover the bread with bread crumbs. Fry bread with low heat until it becomes golden brown..
  5. If there is excess of egg mixture, use it for make scrambled egg.
  6. Cut the bread into some pieces as you desired. Put it together with scrambled egg (sprink nori on top of egg) into your lunch box. 🍱.

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