Cinnamon Chocolate Chip Bread. This easy and quick gluten-free chocolate chip bread is sprinkled with a cinnamon and brown sugar mixture and has a decadent cinnamon swirl baked right in. Reviews for: Photos of Cinnamon Swirl Chocolate Chip Bread. It was supposed to be heavily drizzled with a vanilla glaze, BUT… was too incredible as is!
It's the perfect bread for breakfast And now you can baaaake this gorgeous Cinnamon Chocolate Chip Bread! This quick bread is the perfect snack to keep around as cooler weather. This is what this cinnamon chocolate chip rolled bread is all about. You can cook Cinnamon Chocolate Chip Bread using 11 ingredients and 4 steps. Here is how you cook that.
Ingredients of Cinnamon Chocolate Chip Bread
- You need 1 stick of butter softened.
- It’s 3/4 cup of sugar.
- Prepare 2 teaspoons of vanilla extract.
- You need 2 cups of all purpose flour.
- Prepare 2 teaspoons of baking powder.
- It’s 1/2 teaspoon of baking soda.
- You need 1/2 teaspoon of salt.
- You need 2 tablespoons of ground cinnamon.
- It’s 1 cup of buttermilk.
- You need 1/3 cup of sour cream.
- It’s 1/2 cup of mini chocolate chips.
Disclosure: some of the links below are affiliate links, meaning at no extra cost to you, I will get a small commission if you click through and make a purchase. Do give this cinnamon chocolate chip rolled bread a try. It's soft and fluffy with buttery cinnamon sugar filling inside and if that's not enough, it also. This Cinnamon Chocolate Chip Banana Bread is a recipe I got years ago from my cousin and I made a few tweaks.
Cinnamon Chocolate Chip Bread instructions
- Combine sugar, butter, eggs, and vanilla extract in large mixing bowl..
- In separate bowl, combine flour, baking soda, baking powder, salt, cinnamon..
- Gradually add in dry mix to wet. Once you've added half the dry then add the buttermilk and the sour cream. Combine and then mix in the other half of your dry. Fold in chocolate chips at the end. Sprinkle a little sugar on the top.
- Bake at 350 for 30-35 minutes until top is golden. Then cover with tinfoil and continue baking until center comes clean on toothpick. (Check about every 10 minutes or so) I prefer to use a dark tin pan coated in butter for my breads. Best served warm. Enjoy!.
Homemade breads are really much easier than you may think and everyone needs a few good ones in their back pocket. This recipe doesn't require a mixer, it comes together pretty quickly. Try these delicious cinnamon chocolate chip muffins. The recipe is easy enough that the kids can help out, too. Chris and I have this joke.
