Recipe: Perfect Brad's bacon breaded pork cutlet with apple cider gravy

Brad's bacon breaded pork cutlet with apple cider gravy.

Brad's bacon breaded pork cutlet with apple cider gravy You can have Brad's bacon breaded pork cutlet with apple cider gravy using 9 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Brad's bacon breaded pork cutlet with apple cider gravy

  1. You need 5 of LG pork cutlets.
  2. Prepare of Flour for dredging.
  3. Prepare 2 of eggs, beaten with a little water.
  4. Prepare 2 of sleeves of bacon flavored Ritz crackers.
  5. You need of Oil for frying.
  6. It’s of For the gravy.
  7. It’s 3 packets of pork gravy, yielding 1 cup each.
  8. It’s 1 1/2 cups of apple cider.
  9. Prepare 1 1/2 cups of water.

Brad's bacon breaded pork cutlet with apple cider gravy instructions

  1. Place crackers in a LG zip lock bag. Beat until crumbs..
  2. In separate bowls add crackers, flour and beaten egg..
  3. Heat oil in a LG frying pan over medium low heat..
  4. Dredge pork in flour, then egg, then crackers. Fry covered until golden brown and done all the way through..
  5. Meanwhile add cold water and cider to a small sauce pot. Whisk in gravy mix. Bring to a boil over medium heat stirring often..
  6. Let simmer 1 minute then remove from heat..
  7. Drain pork on paper towels. Serve with gravy. Enjoy..

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