French Toast Bread Pudding. In a large bowl, whisk together the eggs, half-and-half, honey, orange zest, vanilla, and salt. Using spatula, lightly press down on bread to moisten completely. Place foil-covered dish in cold oven.
It all started with the French Brioche Bread that I have been eyeing at Trader Joe's! Every time I saw it wanted to eat french toast. They're sturdy: Both French toast and bread pudding require a soak in an egg and milk mixture to create the custardy final product. You can have French Toast Bread Pudding using 7 ingredients and 5 steps. Here is how you achieve that.
Ingredients of French Toast Bread Pudding
- It’s of Day old bread or rolls, cubed.
- Prepare 4 of eggs.
- Prepare 1/3 Cup of milk (dairy or nut).
- It’s 2 Tbsp of Vanilla.
- It’s 1 dash of all spice.
- Prepare 1 Tbsp of cinnamon.
- You need of Syrup of choice (we use a premade sugar free syrup).
If the bread is thinly sliced or of too fine a crumb (aka squishy like Wonder Bread), it can fall apart during the cooking process. This baked French toast or bread pudding is sooo yummy, and I promise Mom will definitely be impressed if you served it this Sunday! This french toast bread pudding is an easy, crowd pleasing breakfast casserole the entire family will love. It's crispy on the outside, tender and gooey on the inside, with all of the flavor and coziness of traditional french toast, and none of the fuss.
French Toast Bread Pudding step by step
- Find food storage container and fill with cubed bread. I used leftover rolls from my "Unexpected dinner rolls" recipe..
- Mix together eggs, vanilla, milk, and spices. Beat well and pour over top of bread. Seal lid and store in fridge overnight..
- Preheat oven to 400°.
- Pour bread mixture into baking dish and bake uncovered for about 20 minutes..
- Portion out and drizzle with syrup..
French Toast is an all time favorite breakfast in our house and I've taken it to a whole new level! This French Toast Bread Pudding is a make ahead dish that will have your loved ones running to the table even before the alarm clock goes off! Last week was totally, really crazy for my family. This is my version of bread pudding. Soak bread in mixture for several hours or overnight, turning once so that both sides are covered.
