Sourdough Spelt potato bread. I hope this sourdough bread with roasted potato and rosemary, with its deep, rich flavor and surprisingly light texture, helps you form new food-memory connections for you and whomever you share your loaves with. Perhaps now my Dad's desire for potato bread is satiated. Sourdough Potato Bread The following recipe is based on Jeffrey Hamelman's "Roasted Potato Bread" converted to a liquid levain sourdough.
When fed properly, this starter will last a very long time. With attention, you can keep this sourdough starter with potato flakes going for a very long time. It will continue to gather wild yeast from the air and just get better. You can cook Sourdough Spelt potato bread using 7 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Sourdough Spelt potato bread
- It’s 2 cups of Organic Spelt flour.
- It’s 1 cup of Organic White flour.
- You need 1 cup of mashed potatoes.
- You need 1 cup of sourdough starter.
- Prepare 1 Tsp of grape molasses.
- It’s 1 pinch of salt.
- Prepare of ~1 cup of chilled boiling water.
This Sourdough Sweet Potato Bread is a unique mashup of sweet potato, red lentil flour and a hint of cinnamon for a slightly sweet and moist loaf. This bread is very crusty on the outside (which if you don't like that just omit spraying with water) while nice and chewy on the inside. This sourdough spelt bread has a nice taste that only spelt flour can provide. Add a fantastic, crunchy crust and lots of nutrition compared to wheat bread So I just exchanged all the wheat with Spelt in a recipe I found.
Sourdough Spelt potato bread step by step
- Mix all ingredients together by hand or using a mixer. Be intuitive on bread making. Add water until dough become smooth..
- Shape into two balls and place them on a proofing bowl/basket or oiled baking pan and allow them to rise for anywhere between 6-8 hours..
- Bake at 400F with water bath underneath for 35 minutes.
The dough floated out here and there and everywhere. I ended up with something I. Another idea is to use fermented potato for sourdough bread. I always try to ferment pumpkin and potato as method to preserve when I have too much after. In pan prepare mashed potatoes according to instructions on package.
