Recipe: Yummy Sourdough Rye Bread

Sourdough Rye Bread.

Sourdough Rye Bread You can cook Sourdough Rye Bread using 5 ingredients and 5 steps. Here is how you cook it.

Ingredients of Sourdough Rye Bread

  1. It’s 2 cups of organic dark rye flour.
  2. You need 1 cup of sourdough starter.
  3. You need 1 cup of cooled water after boiling.
  4. Prepare 1/2 tsp of salt.
  5. Prepare 1 Tsp of grape molasses.

Sourdough Rye Bread instructions

  1. Mix all dried ingredients together in a big bowl.
  2. Add sourdough starter, mix everything together using a folk. Add extra water if you feel the mixture is too dry. Ideally, you want to make a wet paste that can be picked up using a spoon.
  3. Sprinkle a baking bowl with some flour, drop your dough into it.
  4. Allow it to rise for anywhere between 4-12 hours. The longer you wait, the tangier it tastes.
  5. Bake at 400F for 50 minutes with a water bath to create a perfect crust.

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